Coat a small fry pan with cooking spray.

Heat olive oil in pan over medium high, add garlic, stir constantly until garlic is lightly browned and aromatic.

Move to small bowl and set aside to cool.

Place butter in small mixing bowl, using a wooden spoon stir until smooth.

Add parsley and basil, mix in.

Add cooled roasted garlic, mix to incorporate.

Slice baguette on diagonal into 1/2-3/4 inch thick slices.

Place on sheet pan, spread 1 tsp of butter mixture on each baguette.

Toast under broiler until lightly browned and bubbly.

Serve warm.

(you can also butter each slice and line pieces back together, wrap in foil, and put on hot grill to steam through. approx 5-6 minutes)

* Refrigerate any leftovers and use again with in 2 weeks. It also freezes well in a log wrapped in saran.