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May 16, 2014 by ruthie

Roasted Garlic Herb Butter (she: Ruthie)

This post may contain affiliate links. For more information, see the disclosure policy.
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Good morning to all my friends at Or so she says !

It’s Ruthie from What’s Cooking with Ruthie … I’m so happy to be here sharing a delightful recipe with y’all.

I don’t know about where you live but in my neck of the woods, the days are getting longer and the temperatures are starting to warm up!  Yay.  It’s time to pull out those grills and get some fun in the sun going on!

This Roasted Garlic Herb Butter recipe is so versatile that you can serve it toasted on a baguette under the broiler or wrap the baguette up in foil and throw it on the grill to steam through!

Roasted Garlic Herb Butter by www.whatscookingwithruthie.com

Either way you serve this delightful side dish the whole family will just LOVE it.

Roasted Garlic Herb Butter by www.whatscookingwithruthie.com
Print

Roasted Garlic Herb Butter

Course Side
Servings 12
Author Ruthie

Ingredients

  • 1/2 C salted butter softened
  • 3 garlic cloves minced
  • 1-2 Tbsp olive oil
  • 1 Tbsp minced parsley
  • 1 Tbsp minced basil
  • 1 baguette

Instructions

  1. Coat a small fry pan with cooking spray.
  2. Heat olive oil in pan over medium high, add garlic, stir constantly until garlic is lightly browned and aromatic.
  3. Move to small bowl and set aside to cool.
  4. Place butter in small mixing bowl, using a wooden spoon stir until smooth.
  5. Add parsley and basil, mix in.
  6. Add cooled roasted garlic, mix to incorporate.
  7. Slice baguette on diagonal into 1/2-3/4 inch thick slices.
  8. Place on sheet pan, spread 1 tsp of butter mixture on each baguette.
  9. Toast under broiler until lightly browned and bubbly.
  10. Serve warm.
  11. (you can also butter each slice and line pieces back together, wrap in foil, and put on hot grill to steam through. approx 5-6 minutes)
  12. * Refrigerate any leftovers and use again with in 2 weeks. It also freezes well in a log wrapped in saran.

Roasted Garlic Herb Butter by www.whatscookingwithruthie.com

Here’s a look at some of the yummy cooking that’s been coming out of my kitchen lately…

Slow Cooker Beef Burgundy by www.whatscookingwithruthie.com

Slow Cooker Beef Burgundy

Gooey-licious Caramel Corn by www.whatscookingwithruthie.com

Gooey-licious Caramel Corn 

Strawberry Shortcake Cookies by www.whatscookingwithruthie.com

Strawberry Shortcake Cookies

Thank you for having me today… I always look forward to coming to visit with y’all.

I’d love to have you come and visit me at www.whatscookingwithruthie.com or connect with me on Pinterest, Google+, Facebook, Twitter and Instagram.

Happy Cooking!

xoxo~ Ruthie

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Comments

  1. Nichole says

    May 16, 2014 at 4:54 pm

    Thank you!! I used this recipe tonight and while we haven’t eaten yet, it was easy and smells amazing! Thank you!!!

  2. Mariel says

    May 19, 2014 at 11:33 am

    This sounds awesome, Ruthie. Awesome… kinda like YOU. I wish we could have hung out more at SNAP, you’re one of the nicest bloggers I know!

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