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In a blender combine frozen mango, yogurt, honey, mango juice. Blend until smooth.
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Pour into a flat plastic container, covered, and freeze for 30 minutes.
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Stir and freeze for additional 30 minutes.
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Stir and let freeze until desired thickness.
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If frozen solid when serving, defrost in microwave for 30 seconds to scoop.
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Garnish with fresh mango slice and mint leaves.