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Preheat oven to 325 degrees.
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Grease a sheet pan.
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In a large bowl, combine sugar and melted butter; beat with electric mixer.
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Add eggs, one at a time, and vanilla; mix well.
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Combine flour and baking powder in a separate bowl. Add to the sugar mixture; mix well.
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Stir in nuts and chocolate chips.
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Pour batter into prepared pan.
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Bake 40+ minutes until a toothpick inserted in the center comes out clean.
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Serve warm, or reheat individual servings in the microwave.
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Top with ice cream and caramel sauce.