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New Orleans Bread Pudding

Ingredients

  • 1 10 oz loaf of day-old French bread crumbled
  • 4 cups milk
  • 2 cups sugar
  • 8 TBS. butter melted
  • 3 eggs
  • 2 tsp. vanilla
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg

Instructions

  1. Combine all ingredients in a large bowl.
  2. Pour into buttered 9x13 dish.
  3. Place in cold oven and turn on to 350 degrees.
  4. Bake for 1 hour and 15 minutes or until top is golden brown.
  5. Serve warm with sauce.