
Now, on to what we’ve been grubbing on… Baked Potato Soup

Basically, you just tear up the bread and put it in a large bowl along with everything else (4 cups milk, 2 cups sugar, 1 stick melted butter, 3 eggs, 2 tsp. vanilla, 1 tsp. cinnamon, and 1 tsp. nutmeg.) Sometimes, I don’t use the very, very ends of the bread loafs cause they’re pretty hard. Stir everything together and dump in a buttered 9×13 pan or dish. Place in a cold oven and turn it to 350. Bake for about 1 hour and 15 minutes.

New Orleans Bread Pudding
Ingredients
- 1 10 oz loaf of day-old French bread crumbled
- 4 cups milk
- 2 cups sugar
- 8 TBS. butter melted
- 3 eggs
- 2 tsp. vanilla
- 1 tsp. cinnamon
- 1 tsp. nutmeg
Instructions
-
Combine all ingredients in a large bowl.
-
Pour into buttered 9x13 dish.
-
Place in cold oven and turn on to 350 degrees.
-
Bake for 1 hour and 15 minutes or until top is golden brown.
-
Serve warm with sauce.

New Orleans Bread Pudding
Ingredients
- 1 10 oz loaf of day-old French bread crumbled
- 4 cups milk
- 2 cups sugar
- 8 TBS. butter melted
- 3 eggs
- 2 tsp. vanilla
- 1 tsp. cinnamon
- 1 tsp. nutmeg
Instructions
-
Combine all ingredients in a large bowl.
-
Pour into buttered 9x13 dish.
-
Place in cold oven and turn on to 350 degrees.
-
Bake for 1 hour and 15 minutes or until top is golden brown.
-
Serve warm with sauce.
Mom’s Baked Potato Soup

New Orleans Bread Pudding
Ingredients
- 1 10 oz loaf of day-old French bread crumbled
- 4 cups milk
- 2 cups sugar
- 8 TBS. butter melted
- 3 eggs
- 2 tsp. vanilla
- 1 tsp. cinnamon
- 1 tsp. nutmeg
Instructions
-
Combine all ingredients in a large bowl.
-
Pour into buttered 9x13 dish.
-
Place in cold oven and turn on to 350 degrees.
-
Bake for 1 hour and 15 minutes or until top is golden brown.
-
Serve warm with sauce.
Other posts you might enjoy:
- 25 Christmas Breakfast Ideas
- 12 Days of Christmas ~ Winter Family Fun
- Oreo Cookie Ball Pops ~ With Christmas Tree Embellishment
Our picks for these recipes:
Bellemain 4 oz. Porcelain Ramekins, Set of 6Watkins Original Gourmet Baking Vanilla Extract, with Pure Vanilla Extract, 11 Ounce (Packaging may vary)
Kirkland Saigon Cinnamon 10.7 Oz Bottles( Pack of 2) – 21.4 Oz Total
Indian Spice Nutmeg Whole 3.5oz-
Norpro Nutmeg Grater
Pyrex Easy Grab Glass Bakeware Set (5-piece)
Mariel, Chicken broth, but no chicken bouillon? I can’t wait to make this. Thanks
Nanny, the recipe doesn’t call for chicken bouillon, but cause I’m a salty gal…I will sometimes add a couple teaspoons (or 2 cubes). But, you don’t have to.
I licked the screen when I saw this. Merry Christmas friend. I love the picture of the knife kid. Nice. No, I am not alarmed. He fits right in at my home.
I loved the Christmas pictures. Everyone is getting so big. I’m glad I didn’t know about your french toast recipe before Christmas … I already have enough weight to try and loose. I’m filing it in the back of my mind though for future reference!
Oh my goodness!!! You just have to love USA. It is sooo hard to even own a gun in Australia let alone find one under your Christmas tree that looks as cool as that. I love the last christmas photo and your husband is looking out the window with his goodies in his hand. is he looking out there hoping a deer will just dash past and he has to whip out his pistol and take care of it. thank goodness Santa had already done our part of the hemisphere or Rudolf could be in real trouble.
True, true! If there wasn’t strict poaching laws, you could fully expect our freezer to be full of Rudolph’s meat!
You know, my mother always poked her baking potatoes with a fork, and so it’s the only way I’ve ever done it. Never even entertained the thought of using a knife, but duh!!
🙂
ButterYum