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Ham & Potato Soup

Ingredients

  • 3 1/2 cups peeled/diced potatoes
  • 1/3 cup chopped celery
  • 1/3 cup finely chopped onion
  • 1 cup diced cooked ham
  • 3 1/4 cups water
  • 2 TBS. chicken bouillon granules
  • 1/2 tsp. salt to taste
  • 1/4 tsp. black pepper
  • 5 TBS. butter
  • 5 TBS. flour
  • 2 cups milk

Instructions

  1. Combine potatoes, celery, onion, ham and water in stockpot.
  2. Bring to a boil then cook over medium heat until potatoes are tender.
  3. Stir in bouillon granules, salt and pepper.
  4. In a separate saucepan, melt butter over med-low heat. Whisk in flour and cook about 1 minute.
  5. Slowly stir in milk and continue stirring until thick.
  6. Stir the milk mixture into the stockpot and cook soup until heated through.
  7. Serve with breadsticks and salad!