Ham & Potato Soup
- 3 1/2 cups peeled/diced potatoes
- 1/3 cup chopped celery
- 1/3 cup finely chopped onion
- 1 cup diced cooked ham
- 3 1/4 cups water
- 2 TBS. chicken bouillon granules
- 1/2 tsp. salt to taste
- 1/4 tsp. black pepper
- 5 TBS. butter
- 5 TBS. flour
- 2 cups milk
Combine potatoes, celery, onion, ham and water in stockpot.
Bring to a boil then cook over medium heat until potatoes are tender.
Stir in bouillon granules, salt and pepper.
In a separate saucepan, melt butter over med-low heat. Whisk in flour and cook about 1 minute.
Slowly stir in milk and continue stirring until thick.
Stir the milk mixture into the stockpot and cook soup until heated through.
Serve with breadsticks and salad!