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Cook noodles according to package directions. Drain.
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Brown meat. Drain excess fat.
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Stir in tomato sauce and flour. Simmer 10 minutes.
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Mix cottage cheese, sour cream, salt, pepper, onion, green pepper and olives.
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Place 1/2 of noodles in 3 quart buttered baking dish, spread on all the cottage cheese mixture. Top with remaining noodles and cover with ground beef mixture.
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Bake 30 minutes at 350 degrees. Let stand about 10 minutes before serving.