Here are your buddies: Egg noodles, hamburger, olives, green pepper, green onion, salt n’ peppa’, flour….
Add the chopped ingredients to the sour cream and cottage cheese. Add salt and pepper. Mmm.
Put half of your cooked noodles, in a buttered baking dish (3 Qt).
Spread all of the cottage cheese mixture over the noodles.
Put the rest of the noodles over the cottage cheese mixture.
Add tomato sauce and flour to the meat. (Drained of course) Mix together. Simmer 10 minutes.
Put the meat mixture on top of the noodles. Bake at 350 for 30 minutes.
Sooo yummy, my friends. I kid you not.
Rachel’s Casserole
Rachel’s Casserole
Ingredients
- 8 oz. egg noodles
- 2 lb. ground beef
- 2 cups tomato sauce
- 2 Tablespoons flour
- 1/4 cup chopped black olives
- 1/2 cup chopped green onion
- 2 Tablespoons chopped green pepper
- 1 cup sour cream
- 2 cups cottage cheese
- 1 tsp. salt
- 1/4 tsp. black pepper
Instructions
-
Cook noodles according to package directions. Drain.
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Brown meat. Drain excess fat.
-
Stir in tomato sauce and flour. Simmer 10 minutes.
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Mix cottage cheese, sour cream, salt, pepper, onion, green pepper and olives.
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Place 1/2 of noodles in 3 quart buttered baking dish, spread on all the cottage cheese mixture. Top with remaining noodles and cover with ground beef mixture.
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Bake 30 minutes at 350 degrees. Let stand about 10 minutes before serving.
Recipe Notes
I always double it and freeze one.
~ Jessica
Ooooooo! I’m going to have to pick the stuff up to make this for tomorrow or Monday! It looks and sounds so yummy! Love the freezer idea too!
Mmmm….it’s been awhile since I’ve made this. I’m gonna have to whip it up again! Thanks for the shout-out sis – luv ya!
Oh, now this sounds good! I’ll have to try it…
We made this after church today and it was very good…especially after a fast! 🙂 Thanks for sharing!
Had to come back and update!!!!! I didn’t layer, just tossed it all together. But…..everyone loved it! I made enough for 2 dinners! Yay!!! I now have a dinner in my freezer!!!!
Thank you so much for posting this!
Mmm, your casserole looks so yummy! I’m going to be making it real soon!
Sounds good! Sort of like lasagna, but easier & with a twist!
Anything named after Rachel is sure to be good! 🙂
Yum! I’m going to try this sometime soon. I’m glad I found your blog via home based mom, one of my favorite sites.
Make this tonight hope it is good!
Made this afternoon, the kids and hub should be home shortly – and I will update with our opinions.. although, mine is…. already looks delish! Can’t wait!
Made it for dinner tonight. AWESOME!!!! All 3 kids and the hubby loved it to! Definitely a winner thank u!!!!
Do you bake the one that is to be frozen? Or do you freeze it after layering and bake when ready to serve?
I haven’t made this casserole yet, but I would imagine you could do it either way. I would probably bake it first, so it just had to be heated through.
thanks 🙂
To freeze it would I put it all together and just omit cooking it in the oven?
To freeze it would I put it all together and just omit cooking it in the oven?
To freeze it would I put it all together and just omit cooking it in the oven?
To freeze it would I put it all together and just omit cooking it in the oven?
To freeze it would I put it all together and just omit cooking it in the oven?