Pumpkin Chocolate Chip Mug Cake (she: Cathy)


  • 1/4 c. flour
  • 1/4 c. sugar
  • 1/2 tsp. pumpkin pie spice
  • 1 egg
  • 3 Tbsp. pumpkin pie filling OR pumpkin puree
  • 2 Tbsp. chocolate chips


  1. Combine flour, sugar, and pumpkin pie spice in a microwave safe mug.
  2. Stir in egg.
  3. Add pumpkin pie filling or pumpkin puree and 1 Tbsp. chocolate chips and stir until all ingredients are thoroughly combined.
  4. Sprinkle remaining 1 Tbsp. chocolate chips on top.
  5. Microwave at high power 2 minutes.
  6. Carefully remove from microwave, top with a few additional chocolate chips and enjoy!