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Mango-Greek Yogurt Sherbet by www.whatscookingwithruthie.com

Mango Greek Yogurt Sherbet

Prep Time 15 minutes
Cook Time 1 hour


  • 20 oz chopped frozen mango
  • 1 C honey Greek yogurt
  • 3 Tbsp honey or agave
  • 2 Tbsp mango juice
  • Fresh mango and mint for garnish if desired


  1. In a blender combine frozen mango, yogurt, honey, mango juice. Blend until smooth.
  2. Pour into a flat plastic container, covered, and freeze for 30 minutes.
  3. Stir and freeze for additional 30 minutes.
  4. Stir and let freeze until desired thickness.
  5. If frozen solid when serving, defrost in microwave for 30 seconds to scoop.
  6. Garnish with fresh mango slice and mint leaves.