Go Back

Caden’s Hamburger Gravy & Mashed Potatoes


  • 1 lb. ground beef
  • 4 cans beef broth
  • 5 tsp. beef bouillon granules
  • 2 tsp. Montreal Steak seasoning
  • 5 TBS cornstarch
  • Mashed Potatoes


  1. Make some mashed potatoes, keep warm.
  2. Meanwhile, brown your hamburger, set aside.
  3. In a pot, dump the beef broth and stir in bouillon granules and seasoning.
  4. Scoop out 1/2 cup and set aside. Add a couple ice cubes to the 1/2 cup broth to cool it off. Then stir in 5 TBS. of cornstarch to the small bowl.
  5. Bring the broth in the pot to a boil. Slowly whisk that mixture into the boiling broth. It should thicken into a nice gravy.
  6. Combine the gravy with the hamburger meat, heat together.
  7. Scoop gravy over top of mashed potatoes.