Caden’s Buffalo Chicken Mini-Pizzas
- 10 frozen Rhodes dinner rolls thawed
- 1 lb. diced chicken breast
- olive oil
- cayenne pepper
- 2 TBS melted butter
- 1/2 cup hot sauce
- ranch or bleu cheese dressing
- grated mozzarella cheese
- celery for garnish
Thaw the frozen rolls, spread them into 5 inch circles and place on a sprayed sheet pan.
Cover with plastic wrap and let rise until doubled in size.
Heat oven to 400 degrees.
Cook the chicken in a pan, drizzled with olive oil.
Sprinkle the chicken with cayenne pepper and paprika.
In a bowl, combine the melted butter and the hot sauce. Pour on top of the cooked chicken.
When the dough has risen, spread either ranch or bleu cheese dressing on top of each circle.
Top with chicken and a handful of cheese.
Bake for about 10 to 15 minutes.
Serve with a side of dressing for dipping!
Don't reheat in the microwave, or they get soggy. 🙂