I’m Brandy. A wife and a mother with a love for all things domestic. Being in the Coast Guard, we move around every few years, but two things remain constant. Our home and family. At Gluesticks, you’ll find ideas to create a house a home. Whether you are interested in new recipes, kids crafts, family activities or simple sewing projects, we welcome you!
Candy Corn Butterfingers (she: Brandy)
- 1 lb. candy corn
- 16 oz jar peanut butter about 2 cups
- 16 oz pkg. chocolate candy coating or milk chocolate chips
Melt candy corn in microwave on high 1 minute.
Stir and continue cooking in 15-second intervals til melted, stirring after each interval.
Stir in peanut butter.
Spread mixture in an 8x8 pan lined with parchment.
Cool completely. I refrigerated mine to speed up the process.
Cut into squares.
Dip in melted chocolate candy coating.
Lay on waxed paper to set.
I found that it helped to refrigerate the candy corn/peanut butter mixture every few minutes while I was dipping the squares in the chocolate. They would start to soften and get sticky. 5 minutes in the refrigerator cured that and made them easy to dip again. These would be fun on lollipop sticks as well.