Chop up the apricots and put in large pot.
Pour in jars. Before you put the lids on, you should boil them in a small saucepan for a couple minutes, it helps them seal better when they are processed (sealed). Put the lids on the jars and place in a large pot, fill with water until the jars are covered. Put a lid on the pot and when it comes to a boil, set the timer for 20 minutes. This will seal the lids.
Yummy! Great for gifts hey…. hmmm I’ll be waiting for mine Jess! 🙂
Love it! I’ve never made jam before, I’m scared. This may be easy enough for me to jump in and try it!
I bookmarked this post over a month ago and finally got around to making some jam this weekend.
I am going to link to your post as a site for “inspiration” on my blog today. Thanks for posting.