- 2 lbs. B.S. chicken breasts cut into bite size pieces
- 1 - 2 TBS. olive oil
- 1 garlic clove minced
- 1/2 tsp. ginger
- 3/4 tsp. crushed red pepper flakes
- 1/4 cup apple juice
- 1/3 cup light brown sugar
- 2 TBS. ketchup
- 1 TBS. cider vinegar
- 1/2 cup water
- 1/3 cup soy sauce
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned. Remove chicken.
Add remaining ingredients. Heat and stir over medium heat until well mixed.
Add chicken and bring to a hard boil. Reduce heat and simmer about 20 minutes.
Serve over hot rice, in a lettuce wrap, on a salad, etc.