My name is Mandy and I am a stay-at-home mom to three fantastic kids: Hannah, Preston, and Emma. I grew up in the city and met and fell in love with a farmer. Yep, I’ve been converted to country girl and live in rural Idaho and love it. I love reading, cooking/baking, and blogging. You can visit me at http://www.mandysrecipebox.blogspot.com . Today I’m sharing a favorite dessert of mine. Fudge Revel Bars. They were featured on the Tasty Kitchen blog and always get rave reviews. Go ahead and make these and I dare you to have just one!
Fudge Revel Bars
Fudge Revel Bars
Ingredients
- 1 c. butter
- 2 eggs
- 2 c. brown sugar
- 1 tsp. salt
- 1 tsp. baking soda
- 2 1/2 c. flour
- 2 tsp. vanilla
- 3 c. quick oats
- 1 can Sweetended Condensed Milk
- 1 pkg milk chocolate chips
- 1 Tbsp. butter
- 1/2 tsp salt
Instructions
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Cream together the butter, brown sugar, and eggs.
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Add the vanilla. Add the salt, baking soda, and flour. Mix.
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Add oats and mix well.
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Press 2/3 of the dough into a greased cookie sheet.
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Put remaining ingredients into a microwave safe bowl and microwave for 1 minute and stir.
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Keep cooking at 30 second increments and stirring until melted.
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Pour over the dough and spread out.
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Sprinkle the rest of the dough over the fudge.
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Bake at 350 for 20 min.
Don’t you just wanna stop right here and eat? But after a small sampling, press forward because this is what you get…
Pure and absolute indulgence.
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WOW! And my nut-allergic husband can have them, too!
These look amazingly delish!! I am making them pronto!!! 🙂
I must make these right NOW.
Yum- great pictures too!
Well, you got my attention…. Any suggestions for adding some kind of peanut-butteryness to them? (It’s kind of an illness… haha… but I just HAVE to have chocolate AND peanut butter. Yum!)
Thanks for sharing!
The Four M’s- I would try adding some PB to the crust or you could use 1/2 pb chips and 1/2 milk chocolate chips.
I’ve made these before and can certainly testify that they are fabulous. That little drip of chocolate in the picture is perfectly inviting too. Thanks for sharing –
Mandy! I didn’t know you read this blog. Great to see you on here! These look delicious! I’ll have to try them out.
Hope Idaho’s treating you well.
I made these over the weekend and they are GREAT! They really taste like fudge and I love the balance of the “crust” and fudge. I’m taking them to a cookie/treat exchange next week at work, thanks for sharing this wonderful recipe!