Grilled Steak with BBQ, Ranch, Corn, & Black Bean Relish.
Okay, now THAT’S quite the recipe name! I wanted to add green chilies, cumin, red peppers, red onions and cilantro to the title as well, but figured that might be a little TOO much.:)
There is so much to love about this recipe. Let me count the ways…
#1…grilled steak (heck yeah!)
#2…make it in less than 20 minutes (score!)
#3…cilantro (be still, my heart!)
#4…don’t have to worry about a hot kitchen (my wallet thanks me)
#5…nice & healthy (my body thanks me)
#6…it is DELICIOUS!! (everyone will thank YOU!)
Grilled Steak with BBQ, Ranch, Corn & Black Bean Relish
Ingredients
- 1 1/2-2 pounds beef steak flank or tenderloin
- 1 can 15.25 oz. corn, drained
- 1 can 15 oz. black beans, drained and rinsed
- 1 can 7 oz. diced green chiles, drained
- 1/2 cup BBQ sauce use your favorite
- 1/2 cup Ranch dressing use your favorite recipe/brand
- 1/2 cup red onion diced
- 1/2 cup red bell pepper diced
- 1/2 cup cilantro chopped
- 1/2 teaspoon cumin
- 1 tablespoon white vinegar
- salt & pepper to taste
- Tortilla strips for garnish (tri-color ones are pretty if you can find them!)
Instructions
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Heat grill to medium-high heat.
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Season steak with salt and pepper.
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Prepare relish by combining corn, black beans, green chiles, BBQ sauce, ranch, onion, pepper, cilantro, cumin and vinegar in a medium size mixing bowl.
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Season with salt and pepper and mix well. Set aside.
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Grill steak until desired doneness. I think a medium rare is perfect.
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Let sit for about 5 minutes.
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Cut steak into strips cutting against the grain of the meat.
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Arrange meat on a plate and top with relish and tortilla strips.
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(If you have leftover relish, it makes a great dip for torilla chips!)
If you love a good beef recipe, come check out some of my other faves:
Hawaiian Beef (Aloha-soyu marinade) My #1 favorite grilled meat!
Susan @ Fidlerunderoneroof says
this looks delicious! I would love it if you would share this at Fidlin Fridays my linking party! http://www.fidlersunderoneroof.com/2013/07/fidlin-fridays.html we have extended last weeks party for another week!
Miz Helen says
Hi Jana,
This is an awesome dish so full of flavor, can’t wait to try it! Hope you are having a great summer weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Karly says
This is the kind of meal the husband gets really excited about! Thanks for linking up with What’s Cookin’ Wednesday!