So, this Chocolate Toffee Trifle is one of those desserts that is so insanely easy but when you bring it in the room…mouths drop.
People think you went “all out” and “spent soooo much time” making this fancy schmancy trifle…but, you didn’t. Nope, after the cakes bake…it literally takes 10 minutes to put it together. Best of all, it’s so good and makes you feel super naughty. And, I KNOW you’re a bunch of bad, bad girls.
While your chocolate toffee trifle cake base is baking, whip up your whipping cream.
Don’t use the store-bought whip cream…doesn’t taste nearly as good and ya, ugh. To make your whipping cream, pour about 2 cups heavy cream into a bowl with 1 cup powdered sugar and 1 tsp. vanilla. Whip on high with your mixer until thick and soft peaks form. Taste it. You want it to be sweet but not too much! If it’s too sweet it will be yuck with your super sweet dessert. Just make it mildly sweet.
When your chocolate toffee trifle cakes are done, let them cool and slice them in half (horizontally) so that you have FOUR circles of cake, carefully. I actually can only fit about 3 of the circles in the trifle dish…so, the kids gobble the last one.
Products used to make this chocolate toffee trifle:
Chocolate Toffee Trifle
Mouth-Dropping Chocolate Toffee Trifle
Ingredients
- 1 box chocolate cake mix and necessary ingredients
- Homemade whip cream heavy cream, powdered sugar, vanilla
- 1 bag Heath English Toffee bits
- 1 jar Hot Fudge Sauce
Instructions
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Bake your cake in two rounds.
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Slice them length wise so you have 4 circles.
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Place a circle (might have to trim down) in the bottom of a trifle dish.
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Make your homemade whip cream (whip heavy cream until soft peaks form, add handful or more (to taste) of powdered sugar, and a tsp. vanilla).
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Pour heated hot fudge sauce on cake layer.
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Sprinkle toffee on top of hot fudge.
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Add a layer of whip cream.
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Start over until you reach the top.
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Exaggerate your layers more on the sides so that they look more like "layers" (more toffee against glass, smear whip cream, and fudge against glass, etc.)
Our picks for making this chocolate toffee trifle:
Ghirardelli Chocolate – Double Chocolate Premium Cake Mix 12.75 oz. (Pack of 2)Duncan Hines Classic Devil’s Food Cake Mix (2 Pack)Betty Crocker Chocolate Fudge Cake Mix, 15.25 ozHEATH Bits O’ Brickle Toffee Bits, 8 Ounce (Pack of 12)Ghirardelli Squeeze Bottles – Caramel, Chocolate & White Chocolate – Set of 3Ghirardelli Hot Fudge Squeeze Bottle | 23 oz. | Desserts & Ice CreamHerrells Hot Fudge SauceTosnail 9Wilton SS-DAR-WI2105-7908 Aluminum Performance Pans Set of 2 9-Inch Round Cake Set, 9Anchor Hocking Monaco Trifle BowlBarski European Beautiful Hand Made Glass Large Trifle Bowl, 9.5Clear Plastic Elegant Pedestal Trifle Bowl 120 OzArtland Simplicity Cylinder Salad Bowl, nullMINI WONDERS CLEAR PLASTIC DESSERT CUPS For Wedding – Hard Clear Disposable Parfait Cups Tall – Footed Small Appetizer Cups With Stem – Miniature Pedestal Plastic Trifle Tumbler – 5 Oz. 48 Ct.KitchenAid KHM7210ER 7-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk – Empire RedKitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red
Yadira says
I am for certain going to try this recipe, I love chocolate and it looks delicious. Thanks for your wonderful and easy recipes.
DangGina says
This looks sinfully delicious! -Plus, I got one of those fancy trifle dish thingies for my birthday…now I can use it!
boisebyufans says
I’ve had a trible dish sitting in my pantry for six months and haven’t been sure what to make first. . .this is it! Thanks for the recipe. I’ll think I’ll surprise my husband tonight!!
Megan says
This DOES look so fancy! Great dessert idea!
Christy says
Beautiful! I’ve done something similar, but it never looks that pretty. If you pour on caramel ice cream topping before the hot fudge, it kicks it up another notch! Now I need to go find me some chocolate…
Jessica says
mmmmm momma! Guess I need a trifle dish! you could do it with angle cake and vanilla pudding and berries too! yum-o!
KT says
Yep I need to get a $10 trifle dish now!
Neuffj says
This is super D-lish, and uber yummm with butterscoth in place of fudge! Yummy yumm!!! thanks for the reminder!
Aubrey says
We have also made it with homemade brownies. also with butterfingers, really the options are endless. A surprising one was using twinkies instead of a white cake with berries and such. Trifles are so fun.
Kristen Taylor says
Yummy!! Looks good… now to go shopping to get everything I need! 🙂
Lisa says
My family loves chocolate desserts, and this one looks like a winner!! Can’t wait to try it!!
Thanks 🙂
Lisa B.
This Mama Rocks says
ok I should not have stumbled upon this post! It looks way too good. I am going to share this post with my fellow bloggers, I hope you don’t mind me using your photo. I dont think I can explain it quite as well as the picture looks! Let me know and I will remove it.
Wes and Dani says
Well, this is SO going on my to-do list. Thanks a lot, and I don’t mean that in a nice way…now I will just be fat(ter). 😉
Dani
craftrookie.blogspot.com
miriam.plass says
made this for a church lingerlonger and everyone LOVED it!!! It was so good. I don’t even like Toffee, and I loved it! My husband said it was his new favorite, so I am making it again tonight for his birthday cake. Fun Fun!! Thanks for sharing!!!
Amy says
I made it and shared it and it was a spectacular hit! Thanks!
Cathy@LemonTreeDwelling says
Mariel this looks AMAZING!!!! I’m a sucker for toffee….my mouth is watering!
Karilee says
This is basically how I do mine, but I’ve always used chocolate pudding not hot fudge. I’m intrigued! 🙂 I also cut up the chocolate cake into bite size chunks to make it easier to dish out. Yum… 🙂
Peggy says
I was wondering how much in advance you can make this and have the whipped cream hold up. I would like to use it as a church potluck dessert but wondered if it would hold over for several hours.
Mariel says
It holds up really well, for me. The only time it hasn’t is if I’ve used Cool Whip or Jell-O pudding in the recipe. So, I only use homemade whipped cream. And, this recipe doesn’t call for pudding… I’ve just tried that before and didn’t love it. Also, after I prepare it, I usually keep it in the fridge for a couple hours or more. Seems like that helps it last longer when pulled out. But, really at a church potluck, this will be the first thing to go! I wouldn’t worry about it sitting around very long. 🙂
Leah says
I made the toffee one and everyone loved it! They already asked when I will make it again. 🙂
Mariel says
Awesome! I need to try making it still… I’m scared I will ruin it. Glad it turned out for you!
Ilyssa Rubenstein says
I used store bought brownies and needed two jars of hot fudge and two bags of the heath. the last time I made it with one jar it was not enough. looks delish!