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October 25, 2009 by Mariel

Restaurant taste, in your own kitchen! (she: Shandra)

This post may contain affiliate links. For more information, see the disclosure policy.
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One of my favorite hobbies is to go to a restaurant, find a meal I LOVE, and then come home and play around with the ingredients until I can get my meal to taste just like the restaurant..or, even better! One of my all-time favorite meals at Outback Steakhouse is their Alice Spring Chicken. The combination of flavors are perfect. I love the saltiness of the bacon, the freshness of the tomatoes and green onions, and the sweetness of the honey mustard. The combination of this meal (although it may seem like a lot of different ingredients), when you put it all together, it is DIVINE!! Switch up your chicken dinners to something a little more special. You will feel like you are out to eat at an expensive restaurant, but for 1/2 the price. I went to Outback just a few days ago and spent $22 for MY meal of the Alice Spring Chicken. Making this at home, you could feed a family of 6 for under $10-$12 (buying the items on sale of course).
Smothered Chicken
 
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Smothered Chicken

Ingredients

  • 4 boneless skinless chicken breasts
  • Garlic powder and seasoned salt to taste
  • 1 T. vegetable oil
  • 8 oz. button mushrooms cut in half or quarters
  • 1 c. shredded Cheddar cheese blend
  • ½ c. chopped green onions
  • ½ c. real bacon bits real bacon works best and tastes the best
  • ½ c. tomatoes
  • 1 bottle BBQ sauce

Instructions

  1. Flatten chicken breasts to ¼ in. thick (or just cut chicken breasts in half horizontally). Sprinkle with seasonings.
  2. In a skillet, brown chicken in oil for 4 min., or until mostly cooked through (you could also grill them if that is easier)
  3. In a separate pan saute cut up bacon until crispy. Drain the excess grease.
  4. Add mushrooms to the bacon and cook until mushrooms are soft.
  5. Place chicken breasts on a cookie sheet or in a 9x13 pan.
  6. Squeeze a generous amount of bbq sauce on top of each chicken breast.
  7. Top the chicken with the mushroom and bacon mixture.
  8. Sprinkle the cheese all over the tops of the chicken breasts.
  9. Cover and cook until chicken is done and cheese is melted, about 10 minutes.
  10. When chicken is finished, top the chicken breasts with the fresh tomatoes and green onions. Serve with garlic mashed potatoes and honey mustard sauce.

Honey Mustard Sauce
Print

Smothered Chicken

Ingredients

  • 4 boneless skinless chicken breasts
  • Garlic powder and seasoned salt to taste
  • 1 T. vegetable oil
  • 8 oz. button mushrooms cut in half or quarters
  • 1 c. shredded Cheddar cheese blend
  • ½ c. chopped green onions
  • ½ c. real bacon bits real bacon works best and tastes the best
  • ½ c. tomatoes
  • 1 bottle BBQ sauce

Instructions

  1. Flatten chicken breasts to ¼ in. thick (or just cut chicken breasts in half horizontally). Sprinkle with seasonings.
  2. In a skillet, brown chicken in oil for 4 min., or until mostly cooked through (you could also grill them if that is easier)
  3. In a separate pan saute cut up bacon until crispy. Drain the excess grease.
  4. Add mushrooms to the bacon and cook until mushrooms are soft.
  5. Place chicken breasts on a cookie sheet or in a 9x13 pan.
  6. Squeeze a generous amount of bbq sauce on top of each chicken breast.
  7. Top the chicken with the mushroom and bacon mixture.
  8. Sprinkle the cheese all over the tops of the chicken breasts.
  9. Cover and cook until chicken is done and cheese is melted, about 10 minutes.
  10. When chicken is finished, top the chicken breasts with the fresh tomatoes and green onions. Serve with garlic mashed potatoes and honey mustard sauce.
Creamy Garlic Mashed Potatoes
Print

Smothered Chicken

Ingredients

  • 4 boneless skinless chicken breasts
  • Garlic powder and seasoned salt to taste
  • 1 T. vegetable oil
  • 8 oz. button mushrooms cut in half or quarters
  • 1 c. shredded Cheddar cheese blend
  • ½ c. chopped green onions
  • ½ c. real bacon bits real bacon works best and tastes the best
  • ½ c. tomatoes
  • 1 bottle BBQ sauce

Instructions

  1. Flatten chicken breasts to ¼ in. thick (or just cut chicken breasts in half horizontally). Sprinkle with seasonings.
  2. In a skillet, brown chicken in oil for 4 min., or until mostly cooked through (you could also grill them if that is easier)
  3. In a separate pan saute cut up bacon until crispy. Drain the excess grease.
  4. Add mushrooms to the bacon and cook until mushrooms are soft.
  5. Place chicken breasts on a cookie sheet or in a 9x13 pan.
  6. Squeeze a generous amount of bbq sauce on top of each chicken breast.
  7. Top the chicken with the mushroom and bacon mixture.
  8. Sprinkle the cheese all over the tops of the chicken breasts.
  9. Cover and cook until chicken is done and cheese is melted, about 10 minutes.
  10. When chicken is finished, top the chicken breasts with the fresh tomatoes and green onions. Serve with garlic mashed potatoes and honey mustard sauce.

Do you need new and exciting recipes in your families meal plan? At Deals to Meals we help you know what items are on sale at the major grocery stores (without the hassle of using coupons), give you a weekly grocery list, and plan your weeks worth of meals to help make your meal planning EASY and AFFORDABLE! We help take the guess work out of ‘what’s for dinner’. Cooking, shopping, and meal planning are all FUN again when you have a membership to Deals to Meals. How can this save you money? It’s easy! By knowing what items to buy, how to incorporate these great deals into your meal planner, and learning to stock up your food storage and freezer–your family will save $100’s on your grocery budget!
Visit our website today and try our service for FREE for two weeks! We also have two GREAT blogs that will help you with your food storage and meal planning! Check out Deals to Meals TODAY!
–Shandra
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Comments

  1. AStarrA says

    October 25, 2009 at 1:10 pm

    Oh that looks so yummy! Defiantly going to try this recipe, thanks!

  2. Mariel says

    October 25, 2009 at 5:32 pm

    Mmmmm…I LOVE Alice Spring’s Chicken! My mom makes it too! Thanks for sharing this and I’m excited to try your potatoes. Mashed potatoes are the foundation of my life…just kidding, but pretty close!

  3. Mom's Place says

    October 25, 2009 at 6:20 pm

    Yum! I’m going to have to try this one!

  4. Beth says

    October 25, 2009 at 8:03 pm

    This looks SO yummy! Thanks for sharing the recipe…I’m going to try this one, too.

  5. T says

    October 26, 2009 at 1:48 am

    ooh yummers – I just stole a recipe for their chopped salad recently from another blog… looks like it’s time to do Outback “in” next week – I LOVE Alice Springs Chicken!!

  6. suburban hippie mama says

    October 27, 2009 at 12:02 am

    YUM!!

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