Slow Cooker Pork Roast and Veggies ~ So Simple!

I love a simple slow cooker recipe.  This Slow Cooked Pork Roast & Veggies is almost so simple, it’s not even a recipe-recipe.  You stick a pork roast in the crock pot, add whatever veggies you like, a little soup, and you’re done.  Let cook.  If you want to jazz it up with herbs/spices, feel free.  It’s your roast.  I can’t imagine this ever being messed up.  It’s hearty enough for a big family dinner on the weekend, yet easy enough for a busy weeknight meal.

Slow Cooker Pork Roast

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Slow Cooker Pork Roast and Veggies

Ingredients

• 1 pork roast
• 1 onion cut into large pieces
• Cut veggies your choice: potatoes, carrots, mushrooms, etc.
• Herbs/Spices?? Your choice optional
• 1 10.5 oz. can Cream of Mushroom soup

Instructions

1. Add meat and veggies to crock pot.
2. Pour soup can over top.
3. Cook on low for about 8 hours or high for 4 hours.
4. If your veggies are cut thin, add them to the pot half way through the cooking time. If they're chunky, they're fine.

Have a great Easter!!