I’m a cake girl. Donuts, candy, cookies… I could take or leave. But, cake?? I’m all over it. Banana Cake, Strawberry Cake, Chocolate Cake and Toffee Coffee Cake, baby. This is a simple cake, that’s great served warm with ice cream, or room temp, with a dollop of whipped cream. Have you ever looked up the definition for ‘dollop’? Get this: “a shapeless mass or blob of something.” That kinda sound gross. Definitely does not do justice for the heaven that is whipped cream.
So, this Toffee Coffee Cake recipe comes from Hershey’s. I knew I needed it in my life, the minute I saw it was filled with pieces of Heath Bar, which is basically the best candy bar, ever. Oh, and then there’s the fact that it’s cake.
Let’s get to it… Oh, this is best eaten the day you make it, as are most things, but for real.
Toffee Coffee Cake
Recipes, please!! (& great family ideas too.)
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