Cook yer nooders…..
For the dressing you need: Olive oil, sesame oil, soy sauce, cilantro, garlic, fresh ginger, jalepeno, brown sugar and a lime.
1 package of linguine noodles, cooked, rinsed and cooled
1/2 head of Napa Cabbage or more to taste
1/2 head of sliced purple cabbage or more to taste
1/2 bag of baby spinach or more to taste
1 yellow bell pepper sliced
1 red bell pepper sliced
1 orange bell pepper sliced
1 bag of bean sprouts (they are also called Mung bean sprouts)
Chopped cilantro, whatever your taste likes
3 scallions sliced
3 cucumbers seeded and sliced
1 small can of cashews toasted
For The Dressing
1 whole lime juiced
1/2 cup Olive Oil
1/2 cup Soy Sauce
2 Tablespoons (up to 3 T) Sesame Oil
1/3 cup brown sugar
3 Tablespoons fresh ginger chopped
2 cloves garlic chopped or pressed
2 jalapenos chopped
Mix salad ingredients together. Whisk dressing ingredients together and pour over salad. Mix with tongs and serve.
Note: Dressing keeps up to 4 days before serving, without cilantro.