Baked Banana Oatmeal

I’m a huge fan of oatmeal, so any oatmeal recipe will quickly peak my curiosity.  I’ve had this recipe for Baked Banana Oatmeal kickin’ around the kitchen for a while now, just waiting for me to make it.  I tore it out of the Parent & Child magazine and had a hunch it would be perfect for my family.  And, it was!  …especially with the addition of chocolate chips.  It made plenty, was delish, and it’s always nice when I can serve everyone at once.  I was afraid it wouldn’t be enough, so I doubled the recipe.  But, it made tons!  I had an entire 9×13 pan filled and 6 ramekins.  So, we’ve been eating this for a couple days now.

If you love this Baked Banana Oatmeal, you might also want to try: Baked Oatmeal, Healthy Breakfast Cookies, and My Favorite Homemade Granola.

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Baked Banana Oatmeal

Prep Time 15 minutes

Cook Time 30 minutes

Ingredients

• 4 1/2 cups rolled oats or quick cooking
• 3/4 cup brown sugar
• 1 1/2 cup milk
• 3 TBS butter melted
• 3 eggs
• 3 tsp. baking powder
• 1 tsp. salt
• 2 tsp. vanilla
• 1 1/4 cups mashed ripe banana
• 1/4 cup chocolate chips optional

Instructions

1. Heat oven to 350 degrees.
2. In a large bowl, mix all ingredients and stir well.
3. Spread in a greased 9x13 pan or greased ramekins.
4. Bake for 20 to 30 minutes, until set.
5. Serve with milk poured over.
6. Reheat in the morning for great leftovers!

Recipe Notes

source: Parent & Child magazine