Baked Chicken Chimichangas
- 2/3 cup salsa
- 1 tsp. ground cumin
- 1/2 tsp. dried oregano leaves crushed
- 1 1/2 - 2 cups shredded or cubed chicken
- 1 cup cheddar cheese shredded
- 2 green onions chopped
- 6 flour tortillas
- melted butter
- *any toppings you want
Mix the chicken , salsa, cumin, oregano, cheese, and onion in a bowl.
Place about 1/3 cup on each tortilla and roll up. Place seam side down on baking sheet.
Brush tops with melted butter and bake at 400 degrees for 25 minutes.
Garnish with cheese, sour cream, salsa, avocado, lettuce, olives, etc.