Happy August friends! It’s Gina from Kleinworth & Co. I’m back today to share a simple & tasty treat that my kids are absolutely LOVING. The heat is on & so we are finding all sorts of new ways too cool down & give the poor air conditioner a little break. This Blackberry Banana Ice Cream is definitely something that is gone just as fast as I can make it. But with it being just 3 simple ingredients & 100% dairy free – you can enjoy it any time of day with zero guilt.
One scoop or two? Would you keep it 100% healthy or jazz it up with a little chocolate syrup or chocolate chips?
Between the frosty beverages & the ice cream in overload – we are certainly in a chilly recipe sort of heaven at our house.
Check out just how easy this is to make!
Blackberry & Banana Ice Cream
- 5 frozen bananas
- 2 cups frozen blackberries
- 1-1/2 cups almond milk
Add all ingredients to blender & blend on high until completely smooth & combined.
Serve immediately for soft serve or transfer to airtight container & freeze several hours for a firmer ice cream.
Want more great easy desserts?