Happy August friends! It’s Gina from Kleinworth & Co. I’m back today to share a simple & tasty treat that my kids are absolutely LOVING. The heat is on & so we are finding all sorts of new ways too cool down & give the poor air conditioner a little break. This Blackberry Banana Ice Cream is definitely something that is gone just as fast as I can make it. But with it being just 3 simple ingredients & 100% dairy free – you can enjoy it any time of day with zero guilt.
One scoop or two? Would you keep it 100% healthy or jazz it up with a little chocolate syrup or chocolate chips?
Between the frosty beverages & the ice cream in overload – we are certainly in a chilly recipe sort of heaven at our house.
Check out just how easy this is to make!
Blackberry & Banana Ice Cream
Ingredients
- 5 frozen bananas
- 2 cups frozen blackberries
- 1-1/2 cups almond milk
Instructions
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Add all ingredients to blender & blend on high until completely smooth & combined.
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Serve immediately for soft serve or transfer to airtight container & freeze several hours for a firmer ice cream.
Want more great easy desserts?
Banana Blueberry Smoothie Pops
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Thanks for the dairy-free idea! I’ve made banana “ice cream” before, but I’ve never thought to add berries. I’ve just done cocoa and PB. Thanks for helping me get out of my rut!
My backyard blackberries are coming on. This looks like a delicious way to use them.