So, this is actually an old post. I mean REALLY old… one of my firsts on the blog! The pictures were literally so horrible that I can’t imagine that one single person would ever want to make it. But, since the recipe is a fave in my house, I figured it was worth a little photography redo and re-post. Still not my favorite picture, but my house was dark and I had hungry animals hovering all around me. So, go easy on me.
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It’s not reasonable to go to Olive Garden every day, so every woman needs a fab and easy chicken alfredo recipe. I found this one online, way back in the days, can’t remember where (I think maybe All Recipes or one of those big collection sites.) But, it’s fabulous. My husband, a self-proclaimed alfredo snob, swears this is his favorite. He says just as good, probably better than the O.G. Whoo! That’s always fun to hear. 🙂 Served with a green veggie and some garlic bread… mmm, baby.
Chicken Alfredo
Chicken Alfredo
Ingredients
- 1 cup butter
- 4 garlic cloves minced
- 4 cups heavy cream
- 1/2 tsp. white pepper
- 1 cup grated parmesan cheese
- 1 1/2 cup grated mozzarella
- 3 shredded or cubed chicken breasts or rotisserie chicken
- 1 box angel hair pasta
Instructions
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Cook/Boil and shred or chop chicken, set aside.
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Melt the butter in a saucepan over med/low heat.
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Add the garlic, cream, white pepper, and bring to a simmer. Stir often.
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Add the parmesan and simmer until sauce has thickened.
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Add the mozzarella and stir until smooth.
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Boil noodles.
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Add chicken to sauce (rotisserie is easy!).
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Serve with breadsticks and salad!
Yum, gotta try this recipe. Can’t go wrong with anything that contains heavenly cream. Sounds good!
Heavy/Heavenly cream… pretty much the same thing. 🙂
I’m easily addicted to alfredo…throw in some breadsticks and oh!!! This sounds delicious 😀
I know so addicting. At O.G., we always order alfredo for a breadstick dipping sauce. They charge SOOO much for it and it’s gone in like 2 seconds. I love that I can just make this at home.
Yum! That is how I make my alfredo too! Great minds think alike!!
You know it!
I’ve been wanting a good alfredo recipe! The can stuff is gross. I’ll have to try it. Thanks
I hear ya. That canned stuff is NASTY. Hope you like this!
I was so excited about this recipe, I made it for dinner tonight! Very good, and very close to Olive Garden. Brooks said the taste was close to Olive Garden, except Olive Garden’s seems more oily. Yummy. Thanks!
Oh, awesome! Glad you like it!
Ok, yummmmmmmmmmmmmmm.
If you want to step it up just a notch, try adding a dash of nutmeg to the sauce. DELISH!