- 1 cup butter
- 4 garlic cloves minced
- 4 cups heavy cream
- 1/2 tsp. white pepper
- 1 cup grated parmesan cheese
- 1 1/2 cup grated mozzarella
- 3 shredded or cubed chicken breasts or rotisserie chicken
- 1 box angel hair pasta
Cook/Boil and shred or chop chicken, set aside.
Melt the butter in a saucepan over med/low heat.
Add the garlic, cream, white pepper, and bring to a simmer. Stir often.
Add the parmesan and simmer until sauce has thickened.
Add the mozzarella and stir until smooth.
Add chicken to sauce (rotisserie is easy!).
Serve with breadsticks and salad!