So, this is actually an old post.  I mean REALLY old… one of my firsts on the blog!  The pictures were literally so horrible that I can’t imagine that one single person would ever want to make it.  But, since the recipe is a fave in my house, I figured it was worth a little photography redo and re-post.  Still not my favorite picture, but my house was dark and I had hungry animals hovering all around me.  So, go easy on me.
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It’s not reasonable to go to Olive Garden every day, so every woman needs a fab and easy chicken alfredo recipe.  I found this one online, way back in the days, can’t remember where (I think maybe All Recipes or one of those big collection sites.)  But, it’s fabulous.  My husband, a self-proclaimed alfredo snob, swears this is his favorite.  He says just as good, probably better than the O.G.  Whoo!  That’s always fun to hear. 🙂  Served with a green veggie and some garlic bread… mmm, baby.

chicken alfredo

Chicken Alfredo
chicken alfredo
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Chicken Alfredo

Ingredients

  • 1 cup butter
  • 4 garlic cloves minced
  • 4 cups heavy cream
  • 1/2 tsp. white pepper
  • 1 cup grated parmesan cheese
  • 1 1/2 cup grated mozzarella
  • 3 shredded or cubed chicken breasts or rotisserie chicken
  • 1 box angel hair pasta

Instructions

  1. Cook/Boil and shred or chop chicken, set aside.
  2. Melt the butter in a saucepan over med/low heat.
  3. Add the garlic, cream, white pepper, and bring to a simmer. Stir often.
  4. Add the parmesan and simmer until sauce has thickened.
  5. Add the mozzarella and stir until smooth.
  6. Boil noodles.
  7. Add chicken to sauce (rotisserie is easy!).
  8. Serve with breadsticks and salad!