Last week I was all set to make waffles for the kids before they left to spend 4 days with Grandma and Grandpa – just as a special little treat. But mother of the year here opened up the fridge and saw that I didn’t have eggs or milk. I had a very sad little bunch of faces. So I did a quick investigation and found a recipe for waffles with no eggs. Hmmm. To say that I was skeptical is kind of an understatement, but I decided to give them a try anyway. And wow were we all surprised. Every last crumb was gobbled up!
So this recipe is now my go-to in the event should I run out of eggs again.
And maybe not even then because they’re so good we’d eat them any time!
Enjoy!
Eggless Waffles

Eggless Waffles
Ingredients
- 2 cups flour
- 4 tsp baking powder
- 2 tsp sugar
- 2 cups milk I used 1 can of condensed milk topped off with water because that's all I had on hand
- 2 tbsp vegetable oil
- 2 tbsp water
- 1 tsp vanilla
- 4 tbsp melted butter
Instructions
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Combine the flour, baking powder and sugar.
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In a separate bowl mix together the milk, oil, water, vanilla and butter.
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Add the wet ingredients to the dry ingredients, and mix together gently. As with all pancake batters, it should be slightly lumpy.
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Let the batter sit for a few minutes to give it time to puff up.
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Once your waffle maker is ready to go, depending on the size of your maker, scoop the batter in and enjoy! (for my maker I used 1/4 cup batter for each waffle)
Recipe adapted from Andi Adams’s Blog
So the next time your fridge is sparse, go ahead and give these a try! They don’t disappoint, trust me!
Thanks again so much for reading along…I appreciate you all!