Fruit Cookie Pizza (she: Ruthie)

Hi y’all!!  It’s Ruthie from Whats Cooking with Ruthie.com here to share another delicious recipe…

Summer is the perfect time of year for berries and they’re the inspiration for this delightful Fruit Cookie Pizza!

 Fruit Cookie Pizza

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Fruit Cookie Pizza

Ingredients

• 1 cup softened butter
• 1 1/4 cups brown sugar
• 3/4 cups sugar
• 2 tsp vanilla
• 2 medium eggs or 1 1/2 large
• 2 tsp baking soda
• 1/2 tsp salt
• 3 cups flour
• Topping:
• 2 1/2 cups cool whip
• 6 oz cream cheese
• 1 1/2 cups powdered sugar or until desire thickness is reached
• Fruit:
• add your favorite in season fruit. blueberries, blackberries, raspberries, kiwi, pineapple, etc.

Instructions

1. Preheat oven to 350 degrees.
2. Spray pizza pan with cooking spray; set aside.
3. Combine butter and brown sugar; mix until creamy.
4. Add sugar, vanilla, eggs; mix well.
5. Add baking soda and salt; mix well.
6. Add flour; 1 C at a time; mix just until incorporated.
7. Press dough into pizza pan.
8. Bake 16 minutes or until lightly browned.
9. Cool on wire rack.
10. Meanwhile, combine topping and mix until smooth.
11. Add topping after completely cooled.
12. Top with desired seasonal fruit.
13. Cut and enjoy!

*  My good friend, Debbie, gave this recipe to me.

Fruit Cookie Pizza is a fun dessert to take along to any get together this summer!

The crust is a delightful twist on the typical sugar cookie crust… I think this version has a lot more flavor.  I seriously couldn’t keep my hands out of it 🙂

While were are thinking about delightful summer recipes- here a few more for you to enjoy:

Nutella Cupcake Pops

Italian Artichoke Chicken Pasta

Non-Boozy Mint Mojito

Thanks so much for letting me visit today… I love Mariel and all of you too!  It’s so fun to come and share every month…

Print

Fruit Cookie Pizza

Ingredients

• 1 cup softened butter
• 1 1/4 cups brown sugar
• 3/4 cups sugar
• 2 tsp vanilla
• 2 medium eggs or 1 1/2 large
• 2 tsp baking soda
• 1/2 tsp salt
• 3 cups flour
• Topping:
• 2 1/2 cups cool whip
• 6 oz cream cheese
• 1 1/2 cups powdered sugar or until desire thickness is reached
• Fruit:
• add your favorite in season fruit. blueberries, blackberries, raspberries, kiwi, pineapple, etc.

Instructions

1. Preheat oven to 350 degrees.
2. Spray pizza pan with cooking spray; set aside.
3. Combine butter and brown sugar; mix until creamy.
4. Add sugar, vanilla, eggs; mix well.
5. Add baking soda and salt; mix well.
6. Add flour; 1 C at a time; mix just until incorporated.
7. Press dough into pizza pan.
8. Bake 16 minutes or until lightly browned.
9. Cool on wire rack.
10. Meanwhile, combine topping and mix until smooth.
11. Add topping after completely cooled.
12. Top with desired seasonal fruit.
13. Cut and enjoy!

I’d LOVE to have you stop by and visit with me anytime at www.whatscookingwithruthie.com or connect with me on on Facebook, Twitter, or Pinterest!

Happy Cooking!

FOR ANOTHER DELISH PIZZA, TRY THIS:

Chicken Pesto Pizza + Overnight Homemade Dough