My name is Wendy. I love to bake my stress away. I write over at Lessons Line upon Line.
- 2/3 butter
- 1 1/2 cups sugar
- 2 eggs
- 1 cup mashed bananas
- 1/4 cup thick sour milk add 2 tsp vinegar cup and let stand
- 1 tsp vanilla I also had 1 tsp almond flavoring
- 1 tsp baking soda
- 3 cups flour
- 1 chocolate chips and/or nutsBulk Recipe:2 cups butter
- 4 1/2 cups sugar
- 6 eggs
- 3 cup mashed bananas
- 3/4 cup buttermilk
- 3 tsp vanilla
- 3 tsp baking soda
- 9 cups flour
- 3 chocolate chips and/or nuts
Preheat oven to 350.
Grease pans with cinnamon/sugar mixture.
Cream margarine and sugar. Add eggs, milk, and vanilla. Mix well.
Slowly add flour and baking soda.
Add banana and nuts/chocolate and mix well.
Divide batter evenly between loaf pans.
Bake for 35-40 minutes. For muffins it is about 25 minutes.
NOTES: I've also added the blueberries instead of nuts and chocolate. As with any bread watch it until it is done. Every where is different because of elevation and humidity.
More great muffin recipes from OSSS: