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April 11, 2014 by Jana

Overnight Chocolate Waffles with Strawberry Syrup (she: Jana)

This post may contain affiliate links. For more information, see the disclosure policy.
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Hey there Or So She Says readers! It’s Jana from Double the Deliciousness. I’m so excited to bring you one of my favorite, easy and amazingly delicious breakfast recipes today. Overnight Chocolate Waffles….yes, you read that right!  And to top that off (literally) I have some delightful freshly made strawberry syrup.  Chocolate and strawberry; a match made in heaven.

These are so great for busy mornings, or lazy mornings in my case…I’m so NOT a morning person!  I’d way rather stay up an extra 10 minutes to make the batter and then sleep in an extra 10 minutes!  In the morning heat up your waffle iron and cook away.  The strawberry syrup can be made ahead of time as well, and can also be frozen.  So when you find some strawberries on sale, stock up and make a whole bunch of strawberry syrup to freeze.  Trust me, you’ll want a lot!  These would also be a great Easter morning breakfast.  One your whole family will love!

Overnight Chocoalte Waffles

Overnight Chocolate Waffles

2 1/4 cups flour

2 tablespoons sugar

1 teaspoon yeast

2 eggs

1 3/4 cup milk

1/4 cup butter

1 cup mini semi-sweet chocolate chips, divided

In your blender combine flour, sugar and yeast.

Put butter and 1/2 cup of chocolate chips in a microwave safe bowl and melt in microwave at 30 second intervals until smooth.

Now add the eggs and milk in the blender with the flour mixture.  Blend until combined and smooth.  Cover and place in fridge for up to 24 hours.

In the morning heat up your waffle iron.  While it is warming up, fold the rest of the chocolate chips into the batter.  Cook according to your waffle maker’s instructions.

Strawberry Syrup

2 cups pureed strawberries

1/2  cup sugar

Puree strawberries in your blender until smooth, let it go for 3-4 minute.  Add sugar and mix to combine.  Pour over waffles, pancakes, ice cream, or whatever else you can think of.  Or you can put it in plastic freezer containers and freeze for future use.

chocolate waffles

And for more options…

Try my Mom’s homemade waffles

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Or this Buttermilk Caramel Syrup is divine on chocolate waffles!

DSCF2503-1

overnight chocolate waffles
Print

Overnight Chocolate Waffles with Strawberry Syrup (she: Jana)

Ingredients

For the pancakes:

  • 2 1/4 cups flour
  • 2 tablespoons sugar
  • 1 teaspoon yeast
  • 2 eggs
  • 1 3/4 cup milk
  • 1/4 cup butter
  • 1 cup mini semi-sweet chocolate chips divided

For the syrup:

  • 2 cups pureed strawberries
  • 1/2 cup sugar

Instructions

For the pancakes:

  1. In your blender combine flour, sugar and yeast.
  2. Put butter and 1/2 cup of chocolate chips in a microwave safe bowl and melt in microwave at 30 second intervals until smooth.
  3. Now add the eggs and milk in the blender with the flour mixture. Blend until combined and smooth. Cover and place in fridge for up to 24 hours.
  4. In the morning heat up your waffle iron. While it is warming up, fold the rest of the chocolate chips into the batter. Cook according to your waffle maker's instructions.

For the syrup:

  1. Puree strawberries in your blender until smooth, let it go for 3-4 minute.
  2. Add sugar and mix to combine.
  3. Pour over waffles, pancakes, ice cream, or whatever else you can think of. Or you can put it in plastic freezer containers and freeze for future use.

Enjoy breakfast, the most important meal of the day!:)

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Comments

  1. Liv Taylor says

    April 17, 2014 at 8:46 pm

    Making breakfast foods is seriously my go-to these days (besides some sort of taco thing in a crock pot). I’m hopeful I can make this with my almond milk because it looks so good.

    • Jana says

      April 22, 2014 at 2:53 pm

      That “taco thing” sounds good! We’ve actually used almond milk before with great results!

  2. Nichole says

    April 22, 2014 at 1:58 pm

    I tried this this weekend for my husband and he LOVED it! Thanks for such a great recipe.

    • Jana says

      April 22, 2014 at 2:54 pm

      So glad he liked it! It’s so great to find “husband approved” food!:)

  3. Tiffani says

    April 24, 2014 at 7:16 am

    We had these for breakfast today! Yummy! We’ll add them to our repertoire!

    • Jana says

      April 24, 2014 at 11:36 am

      Yay! Glad you enjoyed them!

  4. Jamie S. says

    April 24, 2014 at 11:08 pm

    I’m so with you on not being a morning person. I would much rather make breakfast or do anything at night if it means I get to sleep in longer 😉 Thanks for this, just printed it off and making it tonight if I ever get off the computer!

    I love that you blog with your daughter! What a fun bonding experience. Maybe I’ll rope some of my kids into joining me too!

    • Jana says

      April 25, 2014 at 7:38 pm

      Thanks! And yes, sleep is a good thing!:)

  5. Sam says

    April 26, 2014 at 10:23 am

    So do you add the melted chocolate to the blender too? It says melt until smooth, but then it skips to adding milk and eggs to the blender and doesnt bring the melted chocolate up again?

    • Jana says

      April 26, 2014 at 6:53 pm

      Yes! After you melt the chocolate add it to the blender. Then add the milk and eggs and blend. Thanks for pointing that out to me.

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