Hi there! Sierra here from The Blue Robin Cottage!

Hold the phone guys because… PEACHES ARE FINALLY IN SEASON!!! So you better believe I’m sharing a delicious peach dessert with you all today.

I know, you are jumping out of your chair like I am right now because if we are really being honest here…peaches are the best! So juicy and sweet…and now my mouth is watering.

Today I’m sharing a family recipe that will make you want to ~~walk~~…I mean er… run to your nearest grocery store and buy up all the peaches they have!

I love that this recipe is simple and absolutely delicious! Perfect for hot summer days, because its a chilled dessert and perfect for little helping hands.
So let’s get started! Because I know after all those peach pictures, you are totally salivating right now… 😉

Peach Dessert (she: Sierra)

Ingredients

1 -12 oz box of Vanilla Wafers
1 -16 oz container of sour cream
1- 1 lb bag of powered sugar
1 - stick of butter
1 -8 oz package of cream cheese
About 12 Fresh Peaches

Instructions

First, crush your vanilla wafers. I like to use my food processor, but you can also stick them in a plastic bag and crush the heck out of those babies <----which is also a great way to relieve stress. 😉
Next put half of those super yummy crushed vanilla wafers in the bottom of a 9X13 inch dish or pan.
Slice and place your fresh peaches on top of the crushed vanilla wafers. My kids loved helping put the peaches in.
Spread the 16 oz container of sour cream on top, then sprinkle about a 1/4 of the rest of the crumbs on top of that.
In a mixing bowl, mix the butter, powdered sugar and cream cheese until smooth. Spread that beautiful mixture on top of the crumbs until it's nice and smooth like frosting on a cake!
Add the remaining crumbs on top and put in the fridge to cool for a few hours or until firm.

Instructions:

First, crush your vanilla wafers. I like to use my food processor, but you can also stick them in a plastic bag and crush the heck out of those babies <—-which is also a great way to relieve stress. 😉
Next put half of those super yummy crushed vanilla wafers in the bottom of a 9X13 inch dish or pan.

Slice and place your fresh peaches on top of the crushed vanilla wafers. My kids loved helping put the peaches in.

Spread the 16 oz container of sour cream on top, then sprinkle about a 1/4 of the rest of the crumbs on top of that. This is looking good…

In a mixing bowl, mix the butter, powdered sugar and cream cheese until smooth. Spread that beautiful mixture on top of the crumbs until it’s nice and smooth like frosting on a cake!

So smooth..

Add the remaining crumbs on top and put in the fridge to cool for a few hours or until firm.

And voilà! The perfect summer dessert for family night, fun parties or just to enjoy all by yourself…because it’s THAT good and I won’t tell anyone if you do. 😉