I must be on a tortellini kick lately, since my last recipe used it also. Hey it was in the freezer! Anywho, I LOVE making soups and now that it’s fall you will be seeing quite a few from me. I like making this one because it’s tasty and you dump and cook. Easy peasy. Here we go.
Your ingredients. Sausage, (I used sage and hot) tortellini, Italian diced tomatoes, chicken broth (or whatever you have on hand) broccoli slaw, frozen veggies, garlic salt and Italian Seasoning.
Brown the sausage. Drain the grease.
Then open up all your cans of tomatoes and broth and dump. Add the broccoli slaw and seasonings. Cook for 20 minutes and then add the frozen vegetables. Cook 5 more minutes and add the tortellini. Cook 5 more minutes and you’re done. (Otherwise the tortellini will fall apart)
Serve with bread or rolls and enjoy! It makes a TON!
4 cans of broth
4 cans of Italian tomatoes
2 pounds of sausage
1 bag of broccoli slaw (found with the pre packaged salads)
1 bag of frozen veggies
1 bag of frozen tortellini
1/2 tsp. garlic salt
1 tsp. Italian Seasoning
Brown the sausage and drain excess grease. Add the broth, tomatoes and broccoli slaw. Cook for 20 minutes. Add the frozen vegetables and cook for 5 more minutes. Then add the tortellini and cook 5 more minutes.
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