Trump’s Mar-a-Lago Key Lime Pie
- 1 pkg. graham cracker crumbs
- 3 TBS sugar
- 1 stick melted butter
- ¼ tsp. sea salt
- 4 egg yolks
- 1 can sweetened condensed milk 14 oz.
- 2/3 cup Key Lime juice
- 1 lime grated zest
- 1 can sweetened condensed milk
- Whipped Cream:
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 tsp. vanilla
Preheat oven to 325 degrees.
Crush graham cracker crumbs with pastry roller. Add the sugar and melted butter. Work together and then press in the bottom and sides of a pie dish.
Bake for 10 min. Allow the crust to cool.
While the crust is resting, use a mixer with whisk attachment to whip the egg yolks and lime zest at high speed until fluffy, 5 minutes.
Gradually add the condensed milk and continue to whip until thick, 4 minutes longer.
Lower the mixer speed and slowly add the lime juice until incorporated.
Pour the mixture into the crust and bake for 15 minutes, or until the filling has set.
Cool on a wire rack and then chill for 30 minutes, plus.