Or so she says...

Family Fun, Favorites, Food, and Faith

  • Home
  • Categories
    • Gift Ideas
    • Family
    • Recipes
    • Education
    • Faith & Inspiration
    • Holidays
    • Vacation
    • Crafts
    • Health
    • Home & Garden
  • About
    • OSSS Team
    • Media & Partners

October 14, 2015 by Leesh and Lu

Yummy Mummy Pretzel Dogs (she: Leesh and Lu)

This post may contain affiliate links. For more information, see the disclosure policy.
60shares
  • Facebook
  • Twitter
  • Email

Hello! I’m Alycia, or Leesh, from Leesh and Lu’s Recipe Box where my sister, Lindsay (Lu), and I share tried-and-true, family-friendly recipes.  We are thrilled to be here sharing with you today.

Mummy Pretzel Dogs - The Perfect Halloween Dinner for Kids! www.orsoshesays.com #halloween #recipe #hotdogs #trickortreat

In our family, we always like to have a festive Halloween dinner.  It’s something our mom always did for us and we love to keep the tradition alive with our own kids.  On the menu this year (and the past 2 years!) at my house are these yummy mummy pretzel dogs!  They come together pretty quickly and the kids always go crazy for them because not only are they fun and spooky, they are equally delicious!  Lu and I love to involve our kids in the kitchen, and rolling out the pretzel dough into long “snakes” before wrapping the mummies is the perfect job for little hands.

Mummy Pretzel Dogs (7) OSSS

Roll your dough into long “snakes” and wrap it around your mummy, leaving a little bit of the hot dog showing for his face.

Mummy Pretzel Dogs (8) OSSS

Traditionally soft pretzel dough is boiled in a baking soda bath before baking, but we simplified the process and just dissolved the baking soda in some super hot water before dunking our mummies.

Mummy Pretzel Dogs (14) OSSS

After dunking your mummies, let them drip off a bit on a cooling rack so they don’t get all soggy on the bottom while they bake.  Soggy mummy=no bueno.

Mummy Pretzel Dogs (19) OSSS

Place them on a lined/greased baking sheet.  Pretzels are notorious for sticking, so use a silicone baking mat or be sure to grease your pan/foil/parchment.  Sprinkle them with some coarse ground salt and bake up any extra bits of dough as soft pretzel bites or twist them into regular soft pretzels.  Let them “rise”..haha…for 10 minutes or so and bake them up!

Mummy Pretzel Dogs (23) OSSS

Happy Halloween!!  We’d love to hear how they turn out for you if you decide to try them!

Mummy Pretzel Dogs (29) OSSS

Mummy Pretzel Dogs

Yummy Mummy Pretzel Dogs - A Great Halloween Dinner for Kids!
Print

Yummy Mummy Pretzel Dogs (she: Leesh and Lu)

Ingredients

  • 1 ½ cups warm water
  • 1 tablespoon sugar
  • 1 tablespoon instant yeast
  • 4 ½ cups All Purpose Flour give or take a few tablespoons
  • 2 teaspoons Salt
  • 2 tablespoons vegetable oil
  • 2 cups hot water
  • ¼ cup baking soda
  • Coarse salt for sprinkling
  • 12 hot dogs *see note below

Instructions

  1. In the bowl of a mixer, add 1 1/2 cups warm water, sugar, and instant yeast.
  2. To that mixture add the oil, salt, and 3 1/2 cups of the flour. Mix on low until all the flour is incorporated.
  3. Once flour is incorporated, begin adding the remaining cup a couple of tablespoons at a time until the dough is smooth and pulls away from the sides of the bowl. It should begin to form a ball around the dough hook. Knead for about 5 minutes. You should have a fairly stiff, pliable dough--not dry.
  4. Cover with a lid and let rise at room temperature for about an hour or until doubled in size. (You can speed this up by putting your dough in a warmer spot.)
  5. Preheat oven to 425. Line 2 baking sheets with silicone liners, foil, or parchment. If using foil or parchment, grease it or your pretzels will stick!
  6. In a small loaf pan, combine 2 cups of hot water (as hot as it comes from the tap is fine) and baking soda.
  7. Allow it to sit and dissolve while you roll out the dough.
  8. Remove hot dogs from package and pat them dry with a paper towel. This will help the dough stick to the hot dog better.
  9. Divide dough into 12 equal portions.
  10. On a clean and lightly greased work surface, roll the dough out into a rope about 35-40 inches long--you may want yours longer or shorter depending on how long your hot dogs are.
  11. Tightly wrap a pretzel rope around each hot dog pinching the end to help it stay in place. I like to let the ends peek out. You can also let a little of the hot dog show in the middle for a “mummy face” if you want.
  12. Dunk each hot dog in the baking soda solution and set it on a cooling rack to drip.
  13. While they are wet, sprinkle with coarse salt.
  14. Once all the hot dogs have been dunked, transfer them to the baking sheet.
  15. Bake for 12-15 minutes until they have a nice color and the hot dogs are heated all the way through.
  16. Serve immediately with ketchup and your favorite mustard for dipping.

Recipe Notes

Most hot dogs come in packages of 8--so I usually only make 8 pretzel dogs and then make 3 or 4 plain soft pretzels with the remaining dough in this recipe.

Also, I have skipped letting the dough rise when I’m in a hurry and it still comes out fine--not quite as airy, but still delicious.

Mummy Pretzel Dogs - The Perfect Halloween Dinner for Kids! www.orsoshesays.com #halloween #recipe #hotdogs #trickortreat

Recipe Source:

Inspired by and adapted from Joy the Baker

 

Check out some more of our fall and Halloween favorites:osss oct collage - halloween foodSpider Web 7-layer Dip    |    Mummified Stromboli    |    Classic Chili

For more things Fall, visit the following OSSS posts:

DIY Halloween Stenciled Trick Or Treat Bag

Halloween Lollipop Trees

Halloween Ghost Pancakes

And if you’re looking for a round-up of fantastic fall foods, here’s the answer:

35 Fabulous Fall Soups

Sparkling Apple Cider Punch

60shares
  • Facebook
  • Twitter
  • Email
❮❮ Previous Post
Next Post ❯ ❯

Comments

  1. Chelsea @ Life With My Littles says

    October 14, 2015 at 1:38 pm

    These are so cute! I love the idea of doing pretzel dough!

    Reply
  2. Liv Taylor says

    October 15, 2015 at 8:15 pm

    Those cute little ketchup eyes are the best.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Our Weekly Newsletter

Join over 180,000 others who keep tabs on 'Or so she says...' family ideas & favorite things!

Mariel (mahr-eeee-elle) is a mother of 7 kiddos, finish carpenter's wife, and FAMILY enthusiast. Created in 2009, 'Or so she says...' is all about ideas for the family. We like to say we have the MOTHER lode of ideas! Enjoy!! (Oh, and we would love to have you join us on social media, as well... @orsoshesays) See ya around!

Let’s Socialize

  • Facebook
  • Instagram
  • Pinterest

Categories

Topics

My Beliefs

Free Book of Mormon Offer

10 Reasons I Love Being a Latter-day Saint

The Church of Jesus Christ of Latter-day Saints

Affiliate Disclosure

‘Or so she says…’ is a participant in a variety of affiliate programs, including the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Read more in the Disclosure, including info on Adthrive, the publishing network for this blog.

10 Most Popular Posts

  • 16 Teenage Birthday Party Ideas
  • 26 Camping Hacks You Need to Know
  • Best Products for Thinning Hair
  • Swiss cheese Chicken Easy Dinner
  • Would You Rather ~ Scripture Edition Game
  • Cute Bun Hairstyles for Girls
  • Over 100 Family Movie Ideas
  • The Ultimate Collection of Scriptures on Faith
  • Foods to Freeze Dry ~ Ultimate List
  • 30 Books to Read Out Loud to Older Kids

 

January’s Top 10 Posts

  • Trusting in God’s Hands ~ Lesson
  • January Primary Talks 2021
  • Swiss Cheese Chicken Bake
  • How to Feel Peace in Today’s World
  • Unicorn Poop Valentine
  • My Favorite Crepes
  • Over 20 Family Friendly Group Games
  • How to Connect With Your Teen
  • Foods You Can Freeze Dry
  • 6 Recipes My Teenagers Love
  • Disclosure Policy
  • Privacy Policy

© 2018 Or So She Says... By: Pretty Darn Cute Design