In another bowl, stir together the Cream of Mushroom soups and about half a pint of cream. Pour this mixture on top of chicken. I just add the cream until the condensed soup isn’t so thick and is more like a thick gravy. Aren’t you thinking, “this cannot be good”?? You are so wrong. You will literally want to drink this gravy with a straw. Pour the sauce over the chicken. I’m a salt lover, so sometimes I can’t help adding more shakes of salt and paprika on top.
Bake in a 350 degree oven for 1 to 1 1/2 hours.
6 BS Chicken Breasts
2 cans Family Size Cream of Mushroom Soup
1/2 pint cream
Dried Parsley Flakes
Directions: Place chicken in glass casserole dish, sprinkle both sides with lots of paprika and garlic salt. Sprinkle some parsley flakes on the top side of the chicken. In another bowl, stir together the Mushroom soup and heavy cream. Pour on the top of the chicken. Bake at 350 degrees for 1 hour. Whisk around the gravy to mix flavors. Serve the extra gravy on top of mashed potatoes!