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January 17, 2014 by ruthie

Butternut Squash Soup (she: Ruthie)

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Hi to all of my friends at Or so she says , it’s Ruthie from What’s Cooking with Ruthie.

I’m SO excited to be back this month to share another yummy with y’all! I love to make delicious soups but I especially love it in the winter time!  Do you love butternut squash?  I do, but sometimes it’s hard to cut it all up when you’re in a hurry.  I found some awesome frozen butternut squash at the grocery store and it makes this soup lickity-split to throw together!

Butternut Squash Soup is the perfect recipe to keep you warm and cozy this winter!

Butternut Squash Soup is the perfect meal to warm you up this fall. Check it out on www.orsoshesays.com #soup #pumpkin #fall #OSSSrecipes #ldsblogger #lds #mormonblogger #mormon

Butternut Squash Soup by www.whatscookingwithruthie.com
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Butternut Squash Soup (she: Ruthie)

Ingredients

  • 6 tablespoons chopped onion
  • 2 tablespoons olive oil
  • 6 cups frozen peeled and cubed butternut squash
  • 3 cups water
  • 4 cubes chicken bouillon
  • 1/2 teaspoon dried marjoram
  • 1/4 tsp nutmeg
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cayenne pepper
  • 1 8 ounce packages neufchatel cream cheese

Instructions

  1. In a large saucepan, saute onions in olive oil until tender.
  2. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.
  3. Bring to boil; cook 20 minutes, or until squash is tender.
  4. Puree squash and cream cheese in a blender or food processor in batches until smooth.
  5. Return to saucepan, and heat through.
  6. Don't boil.
  7. Enjoy!

SEE WHAT YOU NEED HERE:

 Pompeian Robust Extra Virgin Olive Oil, 68 OuncePompeian Robust Extra Virgin Olive Oil, 68 Ounce Goya Chicken Flavored Bouillon, 2.82 ozGoya Chicken Flavored Bouillon, 2.82 oz McCormick Marjoram Leaves, 0.2 ozMcCormick Marjoram Leaves, 0.2 oz Badia – Ground Nutmeg – 16 oz.Badia - Ground Nutmeg - 16 oz. McCormick Pure Ground Black Pepper, 16 ozMcCormick Pure Ground Black Pepper, 16 oz 1-Pound Premium Ground Cayenne Pepper Powder 40000 Heat Units1-Pound Premium Ground Cayenne Pepper Powder 40000 Heat Units Kraft Philadelphia Light Neufchatel Cheese, 3 Pound – 6 per case.Kraft Philadelphia Light Neufchatel Cheese, 3 Pound - 6 per case.

 

 

Butternut Squash Soup by www.whatscookingwithruthie.com

Butternut Squash Soup by www.whatscookingwithruthie.com

Here are a couple of other yummy soups that are made in the Slow Cooker… which is perfect for those busy days!

Slow Cooker Chicken Noodle Soup by www.whatscookingwithruthie.comSlow Cooker Chicken Noodle Soup

Thank you so much for letting me visit each month… I love sharing delicious recipes with y’all.

I hope these savory soup ideas keep you snuggly-warm this winter!

xoxo~

Ruthie

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Comments

  1. Rebecca says

    January 17, 2014 at 4:07 pm

    Yummm! Butternut squash soup is one of my all-time favorites! I’ve never tried making it myself though. I’m excited to try this recipe – thanks!

  2. Liv says

    January 18, 2014 at 2:43 pm

    I hate chopping up pumpkin/squash so I’m glad for the tip about finding it ready-made in the freezer section. My neighbor brought me some delicious squash soup this week and now I’m going to try your recipe!

  3. Mariel says

    January 18, 2014 at 3:32 pm

    Mmmm… another great recipe! I would love to hear about our cooking school sometime!

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