Growing up, one of my most favorite meals was my mom’s Crock Pot Pork Chops.  I doubt she makes them anymore, only because she’s moved waaaaaay up in the cooking world.  This recipe uses a can of Campbell’s soup.  She’s cooking with kale, fresh ground ginger, and flavored salts.  I’m not quite there, yet.  So, if you’re here with me, wearing sweats with little kids hanging on each one of your limbs, you should like this.  It’s delicious and easy!  Thank you, Campbell’s.  And, thank you, Mom, for making this while I was hanging onto your limbs.

Easy Easter Dinner Crock Pot Pork Chops

I thought this would be a great Easter meal…different than the usual chicken or beef.  Pork chops, sounds Easter-ish, right? The other nice thing about using a crock-pot for holidays is that you have more time to tackle the many other things on your list.

easter pork chops

What You Need to Make Slow Cooker Pork Chops

  • 8 center-cut pork chops
  • 2 cups flour
  • 2 tsp. mustard powder
  • 1 tsp. garlic powder
  • 2 tsp. pepper
  • 2 tsp. salt
  • 2 cans of Campbell’s Chicken with Rice soup
  • Crock pot
easter pork chops
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Crock Pot Pork Chops

This recipe for slow cooker pork chops is incredibly easy and a real crowd pleaser! Serve with hash brown casserole and a veggie. Makes a great Sunday or holiday dinner (Easter, Christmas, etc.) Enjoy!

Servings 8 servings

Ingredients

  • 8 center-cut pork chops
  • 2 cans Campbell's Chicken and Rice Soup
  • 2 cups flour
  • 2 tsp mustard powder
  • 1 tsp garlic powder
  • 2 tsp pepper
  • 2 tsp salt
  • olive oil for frying

Instructions

  1. In a deep dish pan (a pie tin works great), combine the dry ingredients. Mix together.

  2. Add several TBS of olive oil into a frying pan (or if your slow cooker has a setting to cook in oil, that works too.) Heat on medium high.

  3. Dip each pork chop into the flour mixture to coat all sides. Let sit for a few minutes.

  4. Fry both sides of a pork chop until the outside starts to turn a golden brown. Place it in the bottom of the slow cooker. Once there is a single layer of pork chops in the slow cooker, pour on a portion of the canned soup.

  5. Repeat the process, starting a new layer on top of the first layer of pork chops and soup. Add more soup and continue on until all the fried pork chops are in the slow cooker with the soup.

  6. Cook on low for 9 to 12 hours, until tender.

If you liked this slow cooker Easter recipe, check out:

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slow cooker pork chops