Hello Everyone! This is Maria from Shopgirl coming over to share another recipe with you today! Crepes are one of my absolute favorite things to eat, both sweet and savory ones, so I’m super excited to share this recipe with you today! It takes a little bit of practice to learn how to make the perfect crepe (and the first one or two of every batch I make are never perfect!), but it’s a cooking skill well worth learning because they are so good, and so quick to whip up! All you need are a couple of ingredients whisked together, and a couple minutes to make the crepes! You can serve them sweet for a big breakfast or dessert, with some berries, ice-cream and whipped creme or with Nutella and bananas (one of my favorites!), or savory with a whole variety of fillings…. some of my favorites being spinach or mushroom! So good! Here’s how to make these easy crepes:
- 2 cups and 2 tbs milk A little over 16 fl oz, I use skim
- 3 eggs
- 2 cups all-purpose flour
- 1 tbs granulated sugar
- Pinch of salt
- Oil for cooking the crepes
First, whisk together all the ingredients in a large bowl, using a big whisk. Make sure you have a nice, smooth batter with no lumps in it.
Then, let it rest for about 20 minutes.
Once the 20 minutes are up, add a little bit of oil to your pan, and cook your crepes one by one by adding about a ladle full of the batter to the pan and swirling it around and letting it cook for a couple of minutes until you start seeing bubbles on the surface and the edges begin to peel off a little bit.
Then, carefully flip the crepe over and cook for just a minute or two, until the inside is cooked through.
So easy, and so delicious! If you’re a crepe lover like me, I hope you enjoy these! I hope you all have a wonderful rest of the summer, and enjoy the remaining warm days and sunshine! I’ll see you again in September! Happy Cooking and have a great week, Everyone!