Ah, spring is in the air and what’s more springy than sweet bunnies? Get your pin fingers ready and take a looksie at these 10 bunny themed projects then read on for our full tutorial how to create your own White Chocolate Bunny Fudge!

10 CUTE bunny projects, recipes and crafts! #spring

And now for our bunny contribution…

Happy Easter Everyone!!! I’m Gina from Kleinworth & Co. & I am so thrilled to be here today to participate in this month’s hop.  I love these hops where bloggers get to come together & collaborate to bring some fun & great  ideas to our little spaces on the web.   With the theme of Bunnies – it just made this all the more fun.

Easter will be here in just 10 short days & I have the perfect quick treat for you & your Easter guests.  When it comes to holiday entertaining- for me quick is key.  With so much to do in preparation for gatherings on top of everyday life – I always gravitate to things that come together with minimal prep.  This White Chocolate Bunny Fudge certainly fits that requirement & yet they look so great on the buffet table.  With just 3 ingredients – you can’t beat it.

White Chocolate Bunny Fudge

I like to do the prep work (as much as possible) the day before. So I make this & leave it in the fridge overnight. Then in the morning after our family Easter celebration, I pull it out & hand it over to the kids with the cookie cutters. They are able to participate & help & it’s one less thing I have to do before guests arrive.

White Chocolate Bunny Fudge

Print

White Chocolate Bunny Fudge

Ingredients

  • 2-1/4 cups white chocolate chips 18 ounces total
  • 8 ounces sweetened condensed milk
  • 2 tsp vanilla extract
  • 1/2 cup celebration pearl candies in spring colors

Instructions

  1. Prepare an 8x8 pan by lining with parchment & giving a light spritz with cooking spray or coconut oil in an oil mister.
  2. Place white chocolate chips, sweetened condensed milk & vanilla in a double boiler & heat over medium- stir constantly.
  3. Continue to heat & stir until all chocolate chips have melted & mixture is smooth.
  4. Remove from heat - stir in 1/2 of your candy pearls.
  5. Transfer to your prepared pan - spread to an even layer
  6. Top with remaining candy pearls
  7. Place in refrigerator to cool & firm for a minimum of 3 hours
  8. Remove by pulling out by parchment - use cookie cutters in desired shapes to cut.
  9. Store in airtight container at room temperature

White Chocolate Bunny Fudge

I recommend making either a double batch or using small cutters. This batch will make 4 bunnies of this size plus some other smaller shapes. I also recommend cutting when the fudge is cold – otherwise it will be too soft to get it out of the cutter without ruining the shape. Look how cute – you could do this with any shape cookie cutters.

Thank you for visiting with me today.

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