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July 28, 2014 by Zainab

Raspberry Lemon Bread with Glaze (she: Zainab)

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Raspberry Lemon Bread

Hello OSSS friends…it’s Zainab from Blahnik Baker here again to share with you a delicious, sweet, raspberry lemon bread recipe. I know we are in the heart of summer and most of you are probably almost done with your summer bucket list by now. Was making a fruity summer sweet bread one of those? It surely was on mine!! I love sweet breads but I don’t get to make them very often because I am always wary of the not-so healthy amounts of butter and oil in most. But I took the time this summer to look for a delicious, sort-of-healthy version. Of course having fresh raspberries in it made it so easy!!

Raspberry Lemon Bread

This raspberry lemon bread is made with white whole wheat flour and hazelnut flour. The nutty flavor and texture of hazelnuts are incredible with fresh raspberries. The amount of oil used is less than most recipes out there and this uses Greek yogurt for added moisture. This summer bread is everything a great sweet bread should be; so moist, crumbly and delicious. The lemon glaze to go with it is just the perfect added tang.

Raspberry Lemon Bread

I hope you find time this summer to try this raspberry lemon bread!! You will LOVE it and it is so easy to make your own. Change the flavors of the bread, use coconut extract if you love coconut, switch out the berries for your favorites. You get the gist 🙂

Raspberry Lemon Bread
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Raspberry Lemon Bread

Prep Time 15 minutes
Cook Time 55 minutes

Ingredients

  • 1 1/4 cups + 1 tablespoon all-purpose flour divided
  • 1/4 cup hazelnut meal/flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup yogurt
  • 1 cup plus 1 tablespoon sugar
  • 3 large eggs at room temperature
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1 1/2 cups fresh raspberries rinsed

For Glaze:

  • 1 cup confectioners' sugar
  • 2 tablespoons freshly squeezed lemon juice

Instructions

  1. Preheat the oven to 350°F. Grease a 8 x 4-inch loaf pan. Line with parchment and grease the parchment.
  2. In a medium bowl, whisk together the flours, baking powder and salt. In a large bowl, whisk the yogurt, sugar, eggs, lemon zest, vanilla and oil. In one addition, add the flour mixture and stir until combined. In a separate small bowl, mix the raspberries with the 1 tablespoon flour. Fold the raspberries into the batter.
  3. Pour batter into prepared pan and bake for about 50-55 minutes, or until a cake tester inserted into the center comes out clean. Remove from oven and let cool in pan for 10 minutes before inverting out onto a cooling rack.
  4. While bread cools, make glaze by combining the confectioners' sugar and lemon juice and pour over the cake.
  5. Pour glaze over bread and let set for 20 minutes.

Recipe Notes

Loosely adapted from Ina Garten

Here’s are more summer recipes I think you will love too:

Peanut Butter S’mores Cups

Peanut Butter Smores Cups-1-FB

Peanut Butter S’mores Muddy Buddies

Smores Muddy Puppies-1

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Comments

  1. Thalia @ butter and brioche says

    July 29, 2014 at 11:21 pm

    wow this looks SO delicious.. and so moist! definitely craving a slice right now.

    Reply
  2. Claire @ A Little Claireification says

    July 30, 2014 at 1:31 pm

    Oh wow. This looks just amazing. All of my favorite things!! Pinned!

    Reply
  3. Paula says

    July 30, 2014 at 1:31 pm

    Hazelnut flour?! That sounds wonderful. I imagine it gives this bread an earthy depth of flavor. Love this, pinned!

    Reply
  4. Nina says

    July 30, 2014 at 3:40 pm

    I love anything with lemon!!! The glaze sounds so sweet and tart with confectioners’ sugar and lemon juice…YUM….will be making this soon!!!

    Reply
  5. Carrie @Frugal Foodie Mama says

    July 31, 2014 at 6:26 am

    I just love the combination of raspberry and lemon and this bread looks fabulous, Zainab! 🙂 Pinned and sharing.

    Reply

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Mariel (mahr-eeee-elle) is a mother of 7 kiddos, finish carpenter's wife, and FAMILY enthusiast. Created in 2009, 'Or so she says...' is all about ideas for the family. We like to say we have the MOTHER lode of ideas! Enjoy!! (Oh, and we would love to have you join us on social media, as well... @orsoshesays) See ya around!

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