Baked Pastrami Sliders are a delicious (and darling!) meal you can be sure the whole family will enjoy.
If you need a dinner idea for your St. Patty’s Day, tonight we have you covered! A couple of years ago I wanted to have a festive meal for St. Patrick’s Day so we tried corned beef and cabbage. I really liked it, but my picky eaters (ahem…my husband…) didn’t really love it so much. This year I wanted to try something different with similar a flavor profile but something a little more familiar. Enter these scrumptious little baked pastrami sliders. They definitely are not a authentic Irish meal, but they sure are delicious, so I hope you can forgive their lack of authenticity.
Serves: 12-24 sandwiches
- 24-ish rolls
- Dijon mustard for spreading inside rolls
- 1 pound pastrami (beef or turkey)
- sliced Swiss cheese
- ½ cup melted butter
- 1½ tablespoons Dijon mustard
- ½ teaspoon Worcestershire sauce
- 1 tablespoon poppy seeds
- Preheat oven to 350.
- Slice rolls open and spread the top and bottom of each one with Dijon mustard.
- Layer pastrami and cheese inside of each roll and then place all the rolls inside a foil-lined baking dish.
- In a small bowl, mix together the melted butter, mustard, Worcestershire Sauce and poppy seeds. Brush mixture over the tops of the sandwiches.
- Cover with tin foil and bake at 350 for 15-20 minutes until cheese is melted and meat is heated through. Remove foil for the last few minutes of baking time.
If you liked this recipe, then you’ll love these, too!