Happy October, friends! Do you love the changing weather? One of my most favorite things about Utah is the notable seasons and fall is my favorite. After a busy summer, fall just seems to have a way of relaxing me… just a bit. I love the changing and falling leaves… I love them all over my yard, it’s alway sad to have to rake them up!
Anyway… let’s see, what’s going on at my house…
Can you believe we are on WEEK 5 of the Ultimate Tailgating Recipe Series? As you know, I’m a huge football fan and spend my fair share of time watching football games. So naturally I’ve tasted a lot of game day food and I’ve partnered with some of my favorite bloggers to bring you the good stuff. We still have THREE more weeks to go! If you are kicking yourself for missing the last FOUR weeks don’t worry I’ve got you covered.
So for last year’s homeschool, we studied slavery and the Civil War… all year long. That’s how I love doing history. We just take a small portion of time and spend the whole year really getting in-depth. This year we’re doing the Industrial Revolution, Great Depression, and World War I, so you can plan on…
When a group of talented bloggers come together to help you answer the question? What do I make for game day? We are in the middle of this fabulous round up and by now you have already been able to create quite a list of yummy recipes to make for your hungry game watchers. But….that’s not all! We still have FOUR more weeks to go!
Make your party score with these 9 sweet and savory tailgating recipes: Delicious appetizer recipes, breads, and, of course, dessert!
The weeks are blowing by and we’re on week 3 of 8 for our tailgating food ideas series! You’ll find all kinds of delicious party food recipes by 9 amazing bloggers…
Time for my annual finish carpentry ideas post. Dan (my husband) and his crew did some AMAZING WORK this past year and I always love showing it off. So, if you’re in need of some finish carpentry ideas or a Utah finish carpenter, here you go!! Pin your little heart out. You can also find the links to the previous year’s finish carpentry ideas at the bottom of this post.
It’s nearly midnight and I was convinced I just didn’t have time to write a blog post. It’s been a crazy hectic week. I’m still trying to adjust to our homeschool schedule and in the morning I have to teach Relief Society (the class for women) at church. So, after hitting up the local classic car show with my family, I’ve spent the rest of the day studying, praying, reading, praying some more, doing everything I can to pull this lesson together. It’s an intimidating thing to teach a class of 50 women, but greater than that is the responsibility that I feel to share with them what God wants them to hear. I truly believe that because they are there for Him, if I am in tune and prayerful, He will help me to know what I should teach. And, He does!
Welcome to Week Two of some of the most savory and sweet Tailgating Food ideas ever from some pretty amazing bloggers!
Appetizers and desserts are the yummies courses ever, so we’re pretty excited about this series, and we hope you are too! This is week 2 of our 8 week series. So come check out the 9 scrumptious recipe ideas we have for you and your tailgating party!
Hey friends! With football season upon us and a couple months of fabulous tailgating weather, some friends and I thought it would be SO FUN to host a weekly tailgating series. We all know appetizers and desserts are the best kind of recipes out there, right?!? So, be here, every weekend, for the next 8 weeks for 9 scrumptious tailgating recipes from 9 food-loving bloggers!
. More great videos from America’s Got Talent
Happy September, everyone!! I’m pretty excited about these favorites of mine, this month. There are always some things that stick out to me as just being super awesome, as I go about my days, and these things are super awesome. I hope you love them!
So, let’s just get this whole ‘yummiest EVER’ thing out of the way up front. You see, this recipe is nothing new to the world of Pinterest, but most of the recipes out there use Cool Whip and Instant Pudding, which is completely fine, but will not yield you the yummiest eclair cake ever. So take heed, my friends, and give this a try. It was carefully crafted by the experts at Cook’s Country, who meticulously create and test recipes with the best ingredients, until they’re perfection.