Today I wanted to share with you an easy recipe for a delicious ‘girl-salad.’ At least, in my home, this would be called a girl-salad. And, that’s okay, girls are awesome and if guy’s don’t want to eat this, their loss! My mom is a fabulous cook, and I stole this recipe from her…just for you. I had the whole fam over to the house last Sunday for dinner and the girls were craving this, so Mom kindly hooked us up. It’s super versatile, quick to throw together, and delicious.
The raspberry dressing is basically just Brianna’s Home Style Blush Wine Vinaigrette Salad Dressing with a couple tablespoons of raspberry preserves stirred in…gives it more of a raspberry kick.
Everything else should be an easy find. And, if you don’t like an ingredient, substitute it for something else!
Fresh Raspberry Salad with Wine Blush Vinaigrette
Candice Elton (Mom’s Neighbor)
(All ingredient amounts are to your preference.)
Sugared almonds (toss sliced almonds in a frying pan with sugar, until coated.)
Brianna’s Home Style Blush Wine Vinaigrette Salad Dressing
2 TBS. Raspberry Preserves
Directions: Toss greens together with cheese and sugared almonds. Before serving, toss in the raspberries. To make the dressing, mix one bottle of Brianna’s Salad Dressing with the raspberry preserves.