I hope everyone had a fun and special Easter!
Now that it’s over, I’m sure I’m not the only one with an abundance of candy and hard-boiled eggs. Since you already know what to do with the candy, I figured I would share an easy recipe that will help you use up your eggs 🙂
We take our egg hunt very seriously.
I love how her curls bounce when she runs! 🙂
Okay, food. Egg salad is such an easy way to use up eggs. My favorite thing to do is to load it on a crescent with bacon and lettuce. Yum! It’s an easy recipe, here you are…
Egg Salad
Egg Salad Bacon Crescents
Ingredients
- 8 hard boiled eggs
- 2 tsp. minced onion
- 1/2 tsp. celery seed
- 1 tsp. dijon mustard
- 8 TBS mayo
- Salt and pepper to taste
Instructions
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Chop up your eggs and dump them in a bowl.
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Add remaining ingredients and mix well.
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Load onto a crescent with lettuce and strips of bacon. (I like to add a little extra salt on top of the egg salad, after I put it on the crescent :))
Very cute kids, love isabelle’s hair. You’re right, definitely a ton of eggs and candy. Thanks
I made these the day of your post–perfect timing, thanks! They were just right in between soccer practice, track practice, and Cub Scouts. My boys loved the bacon!
Oh, good! Glad it turned out. Easy, right? Thanks for the comment 🙂