I hope everyone had a fun and special Easter!
Now that it’s over, I’m sure I’m not the only one with an abundance of candy and hard-boiled eggs.  Since you already know what to do with the candy, I figured I would share an easy recipe that will help you use up your eggs 🙂
We take our egg hunt very seriously.
 I love how her curls bounce when she runs! 🙂
Okay, food.  Egg salad is such an easy way to use up eggs.  My favorite thing to do is to load it on a crescent with bacon and lettuce.  Yum!  It’s an easy recipe, here you are…
Egg Salad
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Egg Salad Bacon Crescents

Ingredients

  • 8 hard boiled eggs
  • 2 tsp. minced onion
  • 1/2 tsp. celery seed
  • 1 tsp. dijon mustard
  • 8 TBS mayo
  • Salt and pepper to taste

Instructions

  1. Chop up your eggs and dump them in a bowl.
  2. Add remaining ingredients and mix well.
  3. Load onto a crescent with lettuce and strips of bacon. (I like to add a little extra salt on top of the egg salad, after I put it on the crescent :))