I ain’t kiddin’ you, this is the BEST summer dessert! Thanks to my hubby’s fam for introducing this recipe to me!
Here are your ingredients:
Crush up the graham crackers, and add one stick of butter (melted)
Press the mixture into a 9×13 pan
Mix condensed milk, and lemon juice together.
Stir condensed milk mixture and sliced peaches together.
Spread peaches over graham cracker crumbs, and top with cool whip or heavy whipping cream (with added powdered sugar) Which I personally prefer. Refrigerate for a few hours.
This picture doesn’t do this dessert justice, but I promise from the bottom of my happy heart, you will love it!!
Fresh Peach Dessert
Ingredients:
8 to 10 fresh peaches
1 pkg graham crackers
1 square of butter
1 can sweetened condensed milk
1/4 cup lemon juice
cool whip or heavy whipping cream with added powdered sugar (approx. 1/4 cup)
Crush graham crackers and add 1 square of melted butter together. Press into the bottom of a 9×13 in pan. Mix 1 can sweetened condensed milk and 1/4 cup lemon juice together. Add sliced peaches and condensed milk mixture together. Pour over graham cracker crust. Top with cool whip or heavy whipping cream. Refrigerate for a few hours, then serve.














Anything with fresh peaches calls my name! This sounds so easy…I’ll have to try it!
Oh, that’s trouble! Trouble with a capital “T” and that rhymes with “D” and that stands for “Drool!” (hope you have seen Music Man and get my joke. If not, I just showed to everyone that I am totally lame)
Gotta try this one!
this is so good…i love peaches:)
That sounds really good, I will try it. Thanks!
Hubby grows peaches, so I’ll have to try this out! Thanks.
Where we used to live, our neighbor had lots of peach trees, so we made many yummy peach desserts…
Thanks for stopping by my blog and watching my SITS video
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I only can said DELICIOUS!!! thanks for sharing this recipe about Fresh Peach Dessert!! amazing I did the last night and my husband took generic viagra and with the desert and this pill we had a great night
This is THEE best fresh peach dessert I’ve ever eaten, and I have had many since I was
raised around peach orchards. This basically is the ultimate (and easiest) filling for fresh peach pie. If interested in making the graham crust a bit healthier, I used about 1/4 cup canola oil and butter buds to replace the melted butter. No one knew the difference. Peach perfection!! You’re awesome for sharing this with all of us. Thanks Jessica!!
Tori, for how long ago Jessica posted this…I’m ashamed to say I’ve never tried this recipe! Your comment inspired me to give it a whirl, I’m off to the store now. Thanks for taking the time to comment