Artichoke Chicken Rustigo (she: Ruthie)

Hello there again… it’s Ruthie from What’s Cooking with Ruthie. com and I’m back to share another delicious recipe with all of you.  This recipe is a long time family favorite- it’s quick and I love all the flavors together! YUM!


Artichoke Chicken Rustigo is a delightful dinner that’s simple to make AND tastes fabulous too!

Artichoke Chicken Rustigo

Prep time: 

Total time: 

Serving size: 6

  • 4 boneless, skinless chicken breasts
  • 10 oz of mini portabella mushrooms, sliced
  • ¾ C chicken broth
  • 3 Tbsp brown mustard
  • 2 medium tomatoes, chopped
  • 1 (14oz) can artichoke hearts, drained and quartered
  • ½ tsp sea salt
  • ¼ tsp pepper
  • 1 Tbsp cornstarch
  • ¼ C cold water
  • 1 (10 oz) package orzo pasta
  1. Over medium high heat, in a large frying pan, sprayed with cooking spray; place chicken in pan, evenly sprinkle salt and pepper, cook until lightly browned (approx 5 minutes, turning).
  2. Add mushrooms, chicken broth, mustard, tomatoes, artichoke hearts;cover and cook for additional 5 minutes.
  3. In a small mixing bowl combine cold water and cornstarch; mix until combined.
  4. Slowly add to pan, gently stirring to thicken sauce.
  5. Boil 1 minute.
  6. Cook pasta according to package directions.
  7. Serve chicken over pasta.

Thanks so much for letting me visit to share with you today- here a couple of other recipes that you may enjoy…


Rosemary Hasselback Potatoes

Oh Dolly Bars by

Oh Dolly Bars

Alfredo Chicken French Bread Pizza by

Alfredo Chicken French Bread Pizza

I’d love to have you stop by and visit me at or connect with me on my social media: on Facebook, Twitter, Pinterest, or google+!

Happy Friday and Happy Cooking!!

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Owner & Author at Or so she says...
Mariel (mahr-eeee-elle) is a mother to six, wife to one. Loves homeschooling, golfing, cupcakes, traveling, cuddling, non-fiction books, gardening, James Taylor, and family time. This is her blog. Enjoy!

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  1. orsoshesays says:

    Artichokes and mushrooms are my fave!! This sounds so good, Ruthie. I’ll have to make it on a night when the hubs isn’t home though… we have different taste. Hope you’re having fun at Snap! I wish I was there with you!

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