This post may contain affiliate links. For more information, see the disclosure policy.

Warm, soft biscuits — topped with a dollop of spaghetti sauce and a sprinkling of Parmesan — conceal a gooey, stringy, cheesy center, making these Mozzarella Bubble Biscuits a perfect party appetizer, kid-friendly snack, or accompaniment for an Italian meal.

Mozzarella Bubble Biscuits ~ stuffed with gooey melted cheese, these make a perfect appetizer, snack, or accompaniment to Italian fare | FiveHeartHome.com for OneSheTwoShe.com

Hi, friends! It’s Samantha from Five Heart Home and I’m happy to be back today with another quick and easy recipe that’s as tasty as it is versatile!

Mozzarella Bubble Biscuits ~ stuffed with gooey melted cheese, these make a perfect appetizer, snack, or accompaniment to Italian fare | FiveHeartHome.com for OneSheTwoShe.com

If you’re anything like me, your favorite food group rankings go something like this: bread, cheese, butter. Okay, okay…I know that those aren’t technically food groups in and of themselves, but they are certainly some of my favorite things to eat! And today’s recipe includes two of the three, which pretty much makes it a winner in my book.

Mozzarella Bubble Biscuits ~ stuffed with gooey melted cheese, these make a perfect appetizer, snack, or accompaniment to Italian fare | FiveHeartHome.com for OneSheTwoShe.com

These Mozzarella Bubble Biscuits start with refrigerated biscuits, a step that saves a ton of time right off the top. I try to make most of the things that I feed my family from scratch, but y’all…I just can’t give up refrigerated biscuits! They are just too easy and too good for incorporating into a variety of recipes! Fortunately, you can buy natural/organic varieties now if you’re trying to avoid certain processed ingredients. Whatever your favorite brand of canned biscuits happens to be, you can make it work in this recipe! Just pay attention to the size of your biscuits and if you are using the super jumbo variety, cut them in half before proceeding with the directions.

Mozzarella Bubble Biscuits ~ stuffed with gooey melted cheese, these make a perfect appetizer, snack, or accompaniment to Italian fare | FiveHeartHome.com for OneSheTwoShe.com

Once you have your tube of biscuits cracked open, simply sprinkle each biscuit with a dash of dried oregano and then carefully wrap it around a cube of mozzarella cheese, pinching to seal and placing it seam-side down on the baking sheet. Top with your favorite jarred or homemade spaghetti sauce (or pizza sauce) and pop in the oven. In no time at all, you’ll have puffy, golden biscuits with an oozing interior of melted mozzarella. I also like to top my baked biscuits with a sprinkle of Parmesan for an additional layer of flavor because, as previously mentioned in my rambling about favorite food groups, you can never have too much cheese!

Mozzarella Bubble Biscuits ~ stuffed with gooey melted cheese, these make a perfect appetizer, snack, or accompaniment to Italian fare | FiveHeartHome.com for OneSheTwoShe.com

These little bubble biscuits are perfectly delicious with spaghetti, lasagna, or your favorite Italian entree. But they are also splendid as a stand-alone appetizer. After all, who could resist a party platter of these babies served up with a side of warm spaghetti sauce? And if you have kiddos in the house, these even make a great after-school snack! There’s no arguing with a recipe that can serve so many different purposes, am I right?

Mozzarella Bubble Biscuits ~ stuffed with gooey melted cheese, these make a perfect appetizer, snack, or accompaniment to Italian fare | FiveHeartHome.com for OneSheTwoShe.com

So the next time you’re in the mood for Italian, or you need an app to take to a potluck, or you want to surprise your offspring with a snack that’s a bit out of the ordinary, I encourage you to give these Mozzarella Bubble Biscuits a try! They come together in no time and they are indescribably tasty…especially if you are someone who would be happy subsisting on a diet of bread and cheese. Not that I know anyone like that. 😉

Mozzarella Bubble Biscuits ~ stuffed with gooey melted cheese, these make a perfect appetizer, snack, or accompaniment to Italian fare | FiveHeartHome.com for OneSheTwoShe.com

Mozzarella Bubble Biscuits

Serves: 10 biscuits

Warm, soft biscuits -- topped with a dollop of spaghetti sauce and a sprinkling of Parmesan -- conceal a gooey, stringy, cheesy center, making these Mozzarella Bubble Biscuits a perfect party appetizer, kid-friendly snack, or accompaniment for an Italian meal.
Ingredients
  • 1 can (7 to 8 ounces) refrigerated buttermilk biscuits
  • 1 teaspoon dried oregano
  • 3 ounces mozzarella cheese, cut into ten ¾" cubes
  • 2 tablespoons spaghetti sauce or pizza sauce
  • Grated Parmesan cheese
Instructions
  1. Preheat oven to 375°F and line a baking sheet with a piece of parchment paper.
  2. Slightly flatten a biscuit and sprinkle with a pinch of oregano. Lay a cube of mozzarella in center and carefully fold biscuit around cheese, pinching to seal. Place seam-side down on baking sheet. Top with a dollop of spaghetti sauce. Repeat with remaining biscuits, placing them at least an inch apart on the pan. Bake for 10 to 12 minutes or until golden brown. Sprinkle with Parmesan and serve warm.
Notes
If you use a 14 to 16-ounce can of jumbo biscuits, cut each biscuit in half before shaping, flattening, and proceeding with recipe. You may have to cut additional cheese cubes and use a bit more oregano and sauce to compensate for additional biscuit halves.

*Adapted from Taste of Home's Quick Cooking: 5 Ingredient Wonders

I’d love for you to visit me sometime at Five Heart Home for more quick and easy, family-friendly recipes,
including lots of crock pot fare and a few sweet treats thrown in for good measure… 😉

Slow Cooker Carnitas Tacos

Slow Cooker Carnitas Tacos ~ Mexican Pulled Pork | FiveHeartHome.com

One-Minute Chocolate Peanut Butter Mug Cake

One-Minute Chocolate Peanut Butter Mug Cake | FiveHeartHome.com

Samantha
Samantha is a 30-something wife and stay-at-home mama to two energetic boys and a sweet baby girl living in the heart of Texas. She loves baking, entertaining, reading magazines, watching college football, and taking way too many pictures of her kids. The days are crazy but the love is plenty between the five hearts that make up her home!
Samantha
Samantha
  
5 Comments On This Topic
  1. Gina
    1 year ago

    I love everything Samantha makes – another fabulous recipe my friend!! YUM!

    • Mariel
      1 year ago

      Agreed! She’s a superstar in the kitchen!

      • Samantha @ Five Heart Home
        1 year ago

        You are both too sweet…thank you (and right back atcha’)! :)

  2. Liv Taylor
    1 year ago

    I’m going to try this with goat cheese (lactose-free, woo!) and I’m psyched. I know it won’t melt exactly the same, but man, it’ll still be cheese and carbs and DELICIOUS.

  3. Crystal
    1 year ago

    OMG! They look amazing!! Thanks for the recipe! Pinning :)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>


Mariel's Favorites
Zulily is the best for finding deals on kid and maternity clothes. I sometimes find clothes for myself, but usually end up with great shoes and accessories.
'You know I’m obsessed with shopping and buying gifts. I save all of my ideas posts on Gift Idea Central. Pin it!'
Stitchfix is responsible for one of my happiest days of the month. A stylist picks and ships 5 adorable clothing items specifically for me. Whoo!
We've come together to answer the question so many people are asking... here's the scoop on your favorite Mormon bloggers!
Adoption is very special to me. Come find out WHY and see a whole list of amazing resources, whether your'e looking to place, adopt, or foster a child!
All the Disney tips and tricks you need to prepare you for your Disney vacation!