Hi there, Or So She Says readers! It’s Samantha from Five Heart Home, and I’m excited to be back today sharing a doozy of a dessert!
Croissants, meet caramel. That’s right, folks…as if flaky, buttery croissants weren’t already decadent enough, today’s recipe drowns them in a custard of homemade caramel sauce and bakes the whole concoction into luscious bread pudding goodness.
As an added bonus, the caramel sauce is homemade yet takes less than five minutes to whip up! Sound too good to be true? It’s not…the recipe is actually deceptively easy to make. But nobody will ever guess that when they taste it.